If you like to eat according to the seasons, you know that summer and fall…
Also called Poultry and Orchard, this simple farmer chicken is a perfect French recipe to make at home. It’s made with beautiful roots and vegetables and served with a mango-pineapple sauce.
This European country is famous for some of the world’s finest wines and cheeses, but also for traditional specialties like croissants and soufflés. Here’s what you should eat.
An interview with Atsushi Tanaka from A.T. Restaurant, Paris on his dynamic, progressive gastronomy and how he sets himself apart from all others on the Parisian restaurant scene.
This week, the French brand famous for Macarons opened up their new US flagship location, in Soho, and we decided to stop by for some first impressions.
Paris, often thought of as the world’s most romantic city, has just been deemed the most expensive city in the world to order a club sandwich by Hotels.com.
Two days ago, the L’Abeille restaurant – situated in the Shangri-La Hotel in Paris – received two stars from the French Michelin Guide. But a little over a week ago, Honest Cooking Editor in Chief Kalle Bergman checked it out.
Galeries Lafayette in Paris isn’t all about fashion and perfumes – the traveling foodie can find hundreds of gourmet gifts in the legendary department store.