With a hearty whole wheat crust, this comforting roasted winter vegetable galette is easy to make and flavorful, thanks to dijon mustard.
Looking for an incredibly easy appetizer that is guaranteed to be a crowd pleaser? These Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts are made with just 5 ingredients and are such a hit.
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.
We’re all busy, but that doesn’t mean we can’t have a holiday appetizer that is stylish, classy and delicious. Enter, these easy, gluten-free zucchini rolls made flavorful with Dijon mustard.
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Mustard brings creaminess and striking flavors to simple vinaigrettes to create unique flavors like blackcurrant or roasted garlic and parmesan.
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.