Serve up a seasonal savory spring brunch loaded with spring flavors to delight your taste buds in just one pan or dish.
Tag: maille
Sausage and Asparagus Quiche
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
Salmon and Asparagus Vol Au Vent with a Mustard Glaze
Grab some puff pastry and make this asparagus vol au vent filled with pesto-mustard-cream cheese and topped with salmon flakes. It is light but still indulgent and buttery. Just before serving, finish with a lemon mustard glaze.
Mushroom and Leek Frittata
A quick and easy spring leek frittata with mushrooms, topped with with fresh arugula and goat cheese.
Breakfast Grilled Cheese
This buttery Breakfast Grilled Cheese with ham is the perfect weekend brunch or easy one-pan breakfast.
Quiche Lorraine with a Hash Brown Crust
This Healthy Quiche Lorraine with Hash Brown Crust is fluffy, creamy, and full of flavor. Perfect for an easy, filling breakfast or brunch!
Spring Brunch Crudité Board and Smoked Salmon Dip
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
Dijon and Mushroom Sourdough Breakfast Strata
Dijon and Mushroom Sourdough Breakfast Strata, a simple one-pan spring brunch casserole made with mushrooms, shallots, mustard, goat cheese, mozzarella, and fresh thyme that’s the perfect make-ahead breakfast recipe. Simple, savory, delicious!
Spring Asparagus Quiche in a Sweet Potato Crust
Celebrate spring with this delicious asparagus quiche with a gluten free sweet potato crust. This easy quiche is made of 7 ingredients and is perfect for brunch, Easter or any springtime gathering!
Spring Vegetable Hash and Creamy Herb Sauce
This is the perfect one-skillet spring brunch dish to serve to a crowd. Your guests will love the savory flavor and addictive crispy texture of this Spring Vegetable Hash paired with the creamy herb dressing.
One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce
One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce is an elegant dinner that’s easy enough for weekday entertaining. Steak, peas and asparagus cook up together so easily and with so much flavor.
Whole-Roasted Cauliflower with Honey Mustard
This Whole Roasted Cauliflower with Honey Mustard is a fun recipe which can be served as a starter or a side dish. It is easy to make, vegan and gluten free. Here is how to roast a whole cauliflower with honey and mustard.
Cheesy Mustard and Mushroom Toasts
Quick and easy, these Cheesy Mustard and Mushroom Toasts are made with sautéed mushrooms with Maille Old Style Mustard, fresh thyme and melted swiss cheese. Hearty, savory and vegetarian.
Mustard and Maple Farro-Stuffed Butternut Squash
This favorite dish is flavored with a careful balance of sweetness and spice. A mix of winter vegetables and farro joins with sweet maple syrup and spice supplied by Maille Dijon Originale Mustard, to make a really delicious and easy vegetarian dinner for a cold evening.
Delicious Veggie-Loaded Dishes for Winter
Bring some balance to the coldest winter days with comforting recipes. These are big on flavor and big on nutrients.
Cozy Vegetarian White Bean Cassoulet
A comforting vegetarian white bean casserole with a savory crumb topping.
Zaatar Roasted Cauliflower and Brussel Sprouts with Maple-Mustard Sauce
A simple, yet flavor packed vegetarian meal – Zaatar Roasted Cauliflower Brussel Sprouts, dreamily dressed with Maple Mustard Sauce. Grey winter skies need a vibrant plate of food and this is it.
Vegetable Patties in Dijon-Mushroom Sauce
Made with winter produce, these vegetable patties are warming and delicious served in a flavorful Dijon-mushroom sauce.
Goat Cheese and Beet Farro with Dijon-Balsamic Vinaigrette
A healthy, vegetable-based dish perfect for the winter season. Farro, roasted beets and goat cheese are the major players, but it’s really the Dijon Balsamic Vinaigrette that brings this recipe over the top.
Savory Goat Cheese and Beet Tart
This beet tart recipe with goat cheese and orange mustard vinaigrette is a perfect vegetarian entrée. Whole grain olive oil crust filled with tangy goat cheese and sweet sliced beets marinated in orange mustard vinaigrette make for a perfectly balanced and flavorful dish.
Roasted Fennel and Beet Salad with Honey Mustard Vinaigrette
This Roasted Fennel Beet Salad with Honey Mustard Vinaigrette is a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old Style Mustard. Plus, enter to win a year’s worth of Maille mustard!
Roasted Winter Vegetable Galette
With a hearty whole wheat crust, this comforting roasted winter vegetable galette is easy to make and flavorful, thanks to dijon mustard.
Chicken Sausage Skillet with Cabbage and Potatoes
This Apple and Chicken Sausage Skillet is a spin on kielbasa and cabbage. It’s an easy one-pan meal that is full of flavor, loaded with veggies, and has a fantastic sauce made from Dijon mustard, white wine, and apple juice.
Roasted Carrot Farro Salad with Maple-Mustard Vinaigrette
Dig into this hearty side dish that is perfect to brighten up a cold winter day. Made with roasted rainbow carrots and a flavorful maple-mustard vinaigrette, this farro salad is far from boring.
Veggie-Loaded Pot Pies
So many delicious veggies, it doesn’t even need chicken. These mini pot pies loaded with a mix of leeks, mushrooms, carrots, peas, potatoes, and barley, or whatever veggies you have on hand.
Winter Buddha Bowl and a Grapefruit-Pomegranate Sour Cocktail
Dig into this hearty and healthy Winter Buddha Bowl that is cozy and loaded with roasted veggies. Serve with a Grapefruit-Pomegranate Sour Cocktail for a perfect match.
Beet, Mustard and Fennel Appetizers with Martinis
It’s December, the most festive month of the year! With all of the shopping, events, and travel this time of year, my favorite holiday party recipes are ones that are delicious and fun, but also really quick and easy. Enter, Beet, Mustard and Fennel Appetizers served with classic Martini cocktails.
Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts
Looking for an incredibly easy appetizer that is guaranteed to be a crowd pleaser? These Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts are made with just 5 ingredients and are such a hit.
Pear, Ham and Honey Mustard Crostini
These easy crostini make for the perfect holiday party bite. Sweet pear, savory ham and a burst of flavor from honey mustard. It’s everything our tastebuds want.
Mini Hasselback Potatoes with Dijon and Rosemary
These mini hasselback potatoes are crispy and just the rite size to be served as a party appetizer. Rosemary and a Dijon mustard butter take these bites to the next level.
Dijon Mustard Chickpea Fritters
These crispy little Dijon Mustard Chickpea Fritters make a fun holiday appetizer or can easily be turned into a main course for a busy weeknight meal.
Roast Beef Crostini and Dijon Horseradish Sauce
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
The Perfect Appetizer: Classic Deviled Eggs
Classic, well-made deviled eggs are the perfect bite to bring to any party this season.
Holiday Party Ideas: Sweet and Savory Hors D’oeuvres and Cranberry Campari Spritzes
Holiday festivities are here, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year is creating the drinks and small bites that my family enjoys when we all get together.
Salmon Tartare
Treat your party guests to something elegant and special but easy to make, like this salmon tartare.
10 Easy and Flavorful Party Appetizers with Mustard
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
Sausage Bites Cooked in White Wine and Served with Creamy Mustard Dipping Sauce
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
Homemade, Gluten Free Pretzel Sticks with Maple Mustard Dip
These Homemade, Gluten Free Pretzel Sticks with Maple Mustard Dip are a delicious appetizer idea for the holiday season. Easy, crunchy finger food that everyone will love!
Avocado-Mustard Dip
Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.
Homemade Everything Pretzels and Honey-Mustard Dip
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
Roasted Sweet Potato Medallions with Blue Cheese and Mustard Sauce
Need a festive, delicious appetizer that also happens to be gluten-free? Look no further. These roasted sweet potato medallions are topped with a creamy blue cheese and a drizzle of zesty honey Dijon sauce.
Honey Mustard Pretzel Popcorn
This popcorn is not just for watching movies. It makes for a perfect party snack or appetizer with fun, crunchy texture and big flavor.
Holiday Party Finger Food: Gluten-Free Zucchini Rolls
We’re all busy, but that doesn’t mean we can’t have a holiday appetizer that is stylish, classy and delicious. Enter, these easy, gluten-free zucchini rolls made flavorful with Dijon mustard.
Mustard Marinated Filet Mignon
Take your steak to a whole new level with mustard.
8 Fun Tips for Boosting Your Recipes with Mustard
Check out these tips to take your basic, everyday recipe to a new level of delicious flavor by adding mustard.
How to Add Big Flavor to Vegan Recipes
Check out these tips to taking your vegan recipe like a tofu scramble or roasted vegetables to the next level of flavor without cheese or animal products.
Mustard Seed Relish: The Perfect Meat Condiment
Made with simple ingredients you probably already have, versatile and easy mustard seed relish is the perfect accompaniment to chicken, fish, or grilled eggplant, portobello mushrooms or roasted cauliflower.
How to Make the Perfect Dijon Coleslaw
Grilling season is here! Check out these tips to making the perfect Dijon coleslaw paired with grilled beer brats.
How to Make a Vegan Cheese Board
With flavorful mustards, pickles, fruit and a creamy cashew cheese, here’s how to make a vegan cheese board won’t leave you feeling like something is missing.
How to Make Creamy Vegan Dijon Sauce
Add some pizzaz to your side dishes with an easy, vegan Dijon sauce that tastes creamy and flavorful thanks to the mustard.
Three Easy Party Dips in Five Ingredients or Less
Take your dips and appetizers to a new level of delicious with these tips to makes easy dips with just a few ingredeints.
How to Take Your Sauces to the Next Level with Mustard
Transform your cooking with easy sauces taken to a whole new level of flavor with the easy addition of mustards.
Three Ways to Spice Up Brunch
Take your brunch, drinks and all, to the next level with these easy tips to spice things up.
Foolproof Mustard Vinaigrette
Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix.
Delights of Dijon — Mustard and White Wine Chicken
Tender chicken is made rich with fine whole grain mustard. It’s an easy, elegant dish to prepare, with five-star flavor.
Delights of Dijon — Spring Asparagus and Fava Salad with a Mustard Vinaigrette
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
Delights of Dijon — Grilled Chicken with Lemon-Harissa Mustard Marinade
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Delights of Dijon — Vichyssoise Galette with White Wine Mustard
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
Delights of Dijon — Grilled Salmon Tostadas with Maple Mustard Slaw
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Delights of Dijon — Grilled Leek, Potato and Chicken Skewers with Mustard-Rosemary Sauce
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
