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Roasted Winter Vegetable Galette
Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts
Roast Beef Crostini and Dijon Horseradish Sauce
Elegant Dijon Mustard Salmon Tartare with Caviar
Sausage Bites Cooked in White Wine and Served with Creamy Mustard Dipping Sauce
Avocado-Mustard Dip
Honey Mustard Pretzel Popcorn
Party Finger Food: Gluten-Free Zucchini Rolls
Mustard Marinated Filet Mignon
How to Make the Perfect Dijon Coleslaw
How to Make Creamy Vegan Dijon Sauce
Foolproof Mustard Vinaigrette
Delights of Dijon — Mustard and White Wine Chicken
Delights of Dijon — Spring Asparagus and Fava Salad with a Mustard Vinaigrette
Delights of Dijon — Grilled Chicken with Lemon-Harissa Mustard Marinade
Delights of Dijon — Vichyssoise Galette with White Wine Mustard
Delights of Dijon — Grilled Salmon Tostadas with Maple Mustard Slaw
Delights of Dijon — Grilled Leek, Potato and Chicken Skewers with Mustard-Rosemary Sauce
Delights of Dijon — Lemon and Mustard Tuna Burger
Delights of Dijon — Crispy Roasted Cauliflower with Mustard
Delights of Dijon — Beet Veggie Burger with Quinoa and Chickpeas
Delights of Dijon — Three Delicious Mustard Vinaigrettes for Every Salad
Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce
Delights of Dijon — Crispy Honey Mustard Chicken with Creamy Mustard Sauce
Delights of Dijon — Mustard Cream Sauce Tortellini
Delights of Dijon — Grilled Walnut-Mustard Chicken

Denise Sakaki is a freelance food writer and photographer who is always searching for the connections between food and personal experience. She is the creator of the food blog Wasabi Prime and contributor to Serious Eats, 425 Magazine and Drink Me Magazine.

Brady Evans is a cook who specializes in stretching cooking boundaries towards a more healthy lifestyle. She loves making recipes with unexpected ingredients and share her passion for cooking through her very successful and mostly-vegetarian blog, Branny Boils Over.