maille Archives - Honest Cooking

Grillable Veggie Burgers

An easy, foolproof, delicious veggie burger recipe that you can throw on the grill.

Grilled Vegetables with Honey Mustard Sauce

Grilled Vegetables pair perfectly with a Honey Mustard Sauce that is easy to make, sweet, tangy, and flavorful. Loaded with flavor and delicious.

Dijon and Portobello Mushroom Burger

SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…

Grilled Stone Fruit and Haloumi Salad with Mustard and Za’atar Vinaigrette

SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…

Grilled Dijon Pork Sliders

These Grilled Dijon Pork Sliders pack a serious punch of flavor thanks to a dijon mustard sauce. Top each slider with crunchy purple cabbage and serve it on a sweet Hawaiian roll.

Grilled Potato Salad with Charred Scallions and Corn

Summer is the time for potato salad. This Grilled Potato Salad with Charred Scallions and Corn is lighter, and so much more flavorful than your typical mayo laden version.

Grilled Potatoes in Mustard Sauce

Try this vegan and gluten-free curry at home for your next barbecue. Potatoes are seasoned, grilled and then tossed into a spicy mustard sauce gravy. It’s simple and so flavorful.

Mustard-Glazed Pork Chops on the Grill

These mustard-glazed pork chops are impossibly juicy, incredibly flavorful, and so easy to make on the grill. The perfect summertime backyard meal!

Mustard Grilled Tofu Satay

Take your grill game to the next level with these amazing, and flavorful mustard grilled tofu skewers.

Grilled Broccoli and Honey Mustard Sauce

This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!

One-Pan Savory Spring Brunch Recipes

Serve up a seasonal savory spring brunch loaded with spring flavors to delight your taste buds in just one pan or dish.

Sausage and Asparagus Quiche

SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…

Salmon and Asparagus Vol Au Vent with a Mustard Glaze

Grab some puff pastry and make this asparagus vol au vent filled with pesto-mustard-cream cheese and topped with salmon flakes. It is light but still indulgent and buttery. Just before serving, finish with a lemon mustard glaze.

Mushroom and Leek Frittata

A quick and easy spring leek frittata with mushrooms, topped with with fresh arugula and goat cheese.

Breakfast Grilled Cheese

This buttery Breakfast Grilled Cheese with ham is the perfect weekend brunch or easy one-pan breakfast.

Quiche Lorraine with a Hash Brown Crust

This Healthy Quiche Lorraine with Hash Brown Crust is fluffy, creamy, and full of flavor. Perfect for an easy, filling breakfast or brunch!

Spring Brunch Crudité Board and Smoked Salmon Dip

SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…

Dijon and Mushroom Sourdough Breakfast Strata

Dijon and Mushroom Sourdough Breakfast Strata, a simple one-pan spring brunch casserole made with mushrooms, shallots, mustard, goat cheese, mozzarella, and fresh thyme that’s the perfect make-ahead breakfast recipe. Simple, savory, delicious!

Spring Asparagus Quiche in a Sweet Potato Crust

Celebrate spring with this delicious asparagus quiche with a gluten free sweet potato crust. This easy quiche is made of 7 ingredients and is perfect for brunch, Easter or any springtime gathering!

Spring Vegetable Hash and Creamy Herb Sauce

This is the perfect one-skillet spring brunch dish to serve to a crowd. Your guests will love the savory flavor and addictive crispy texture of this Spring Vegetable Hash paired with the creamy herb dressing.

One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce

One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce is an elegant dinner that’s easy enough for weekday entertaining. Steak, peas and asparagus cook up together so easily and with so much flavor.

Whole-Roasted Cauliflower with Honey Mustard

This Whole Roasted Cauliflower with Honey Mustard is a fun recipe which can be served as a starter or a side dish. It is easy to make, vegan and gluten free. Here is how to roast a whole cauliflower with honey and mustard.

Cheesy Mustard and Mushroom Toasts

Quick and easy, these Cheesy Mustard and Mushroom Toasts are made with sautéed mushrooms with Maille Old Style Mustard, fresh thyme and melted swiss cheese. Hearty, savory and vegetarian.

Mustard and Maple Farro-Stuffed Butternut Squash

This favorite dish is flavored with a careful balance of sweetness and spice. A mix of winter vegetables and farro joins with sweet maple syrup and spice supplied by Maille Dijon Originale Mustard, to make a really delicious and easy vegetarian dinner for a cold evening.

Delicious Veggie-Loaded Dishes for Winter

Bring some balance to the coldest winter days with comforting recipes. These are big on flavor and big on nutrients.

Cozy Vegetarian White Bean Cassoulet

A comforting vegetarian white bean casserole with a savory crumb topping.

Zaatar Roasted Cauliflower and Brussel Sprouts with Maple-Mustard Sauce

A simple, yet flavor packed vegetarian meal – Zaatar Roasted Cauliflower Brussel Sprouts, dreamily dressed with Maple Mustard Sauce. Grey winter skies need a vibrant plate of food and this is it.

Vegetable Patties in Dijon-Mushroom Sauce

Made with winter produce, these vegetable patties are warming and delicious served in a flavorful Dijon-mushroom sauce.

Goat Cheese and Beet Farro with Dijon-Balsamic Vinaigrette

A healthy, vegetable-based dish perfect for the winter season. Farro, roasted beets and goat cheese are the major players, but it’s really the Dijon Balsamic Vinaigrette that brings this recipe over the top.

Savory Goat Cheese and Beet Tart

This beet tart recipe with goat cheese and orange mustard vinaigrette is a perfect vegetarian entrée. Whole grain olive oil crust filled with tangy goat cheese and sweet sliced beets marinated in orange mustard vinaigrette make for a perfectly balanced and flavorful dish.

Roasted Fennel and Beet Salad with Honey Mustard Vinaigrette

This Roasted Fennel Beet Salad with Honey Mustard Vinaigrette is a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old Style Mustard. Plus, enter to win a year’s worth of Maille mustard!

Roasted Winter Vegetable Galette

With a hearty whole wheat crust, this comforting roasted winter vegetable galette is easy to make and flavorful, thanks to dijon mustard.

Chicken Sausage Skillet with Cabbage and Potatoes

This Apple and Chicken Sausage Skillet is a spin on kielbasa and cabbage. It’s an easy one-pan meal that is full of flavor, loaded with veggies, and has a fantastic sauce made from Dijon mustard, white wine, and apple juice.

Roasted Carrot Farro Salad with Maple-Mustard Vinaigrette

Dig into this hearty side dish that is perfect to brighten up a cold winter day. Made with roasted rainbow carrots and a flavorful maple-mustard vinaigrette, this farro salad is far from boring.

Veggie-Loaded Pot Pies

So many delicious veggies, it doesn’t even need chicken. These mini pot pies loaded with a mix of leeks, mushrooms, carrots, peas, potatoes, and barley, or whatever veggies you have on hand.

Winter Buddha Bowl and a Grapefruit-Pomegranate Sour Cocktail

Dig into this hearty and healthy Winter Buddha Bowl that is cozy and loaded with roasted veggies. Serve with a Grapefruit-Pomegranate Sour Cocktail for a perfect match.

Beet, Mustard and Fennel Appetizers with Martinis

It’s December, the most festive month of the year! With all of the shopping, events, and travel this time of year, my favorite holiday party recipes are ones that are delicious and fun, but also really quick and easy. Enter, Beet, Mustard and Fennel Appetizers served with classic Martini cocktails.

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