lunch

Gluten-Free Lunch The Red Lion Inn, Stockbridge, MA

bySarah Platanitis

Soy-Ginger Chicken Quinoa Wraps

byKelsey Hilts

Flavor Bomb Greens and Noodles

byNatalie Rose

Dutch Beef Croquettes

byEna Scheerstra

A Lovely Lunch at the SLS Hotel in South Beach, Miami

byBrenda Benoit

Dutch Currant Buns

byEna Scheerstra

The Dutch Bread Lunch

byEna Scheerstra

Lime and Coriander Sticky Beef Hash with Sunny Side Egg

byKate Olsson

Breaded Turkey Meatballs

byMaya Moscovich

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado and Crispy Kale

byKate Olsson

Tri-Coloured Quinoa, Spinach, Ricotta and Butternut Pumpkin

byKate Olsson

Summer Cucumber and Dill Sandwich

byJerri Green

Brown Rice with Vegetables

byPushpa Kumar

Cooking the Magazines: Open Faced Sandwiches with Goat Cheese, Arugula, and a Fried Egg

byNatalie McLaury

Brown Rice Salad with Basil Walnut Pesto and Spring Vegetables

byNicole Criss

Croque Madame – French Ham, Cheese and Egg Sandwich

byNancy Lopez-McHugh

Red Chard and Oyster Mushroom Toast

byBryan Picard

California Love – the Perfect Tuna Melt Sandwich

byOlivia Caminiti

Three Lilly Soup

byChris Scheuer

California Love – BBQ Chicken Tacos

byOlivia Caminiti

Sambar from Southern India

byPushpa Kumar

Chicken with Kale and Sweet Potatoes

byPushpa Kumar

Apple Flavored Lentils and Rice

byErica Scime

Wholesome Lunch – Egg Pulao

byPriya Sreeram

Mrs Bergman’s Danish Curry Herring

byKalle Bergman

Egg Roast with Mint Flavor

byPushpa Kumar

Nutty Tofu and Shell Pasta Salad

byPriya Sreeram

Warm Flat Beans Salad

byChinmayie Bhat

Adam Aamann and the Reinvention of Danish Smørrebrød

byKasper Fogh Hansen

Health Protein Nuggets, Indian Style – Soya Kheema Matar

byAnamika Arun

Bangkok: Fast Food With Style

byJessica Smith