Kasper Fogh Hansen

Kasper is a former food critic who has changed sides in the culinary strife between critics and chefs, to help and to promote the chefs and food innovators that are trying to develop a more intelligent, sustainable and creative food culture in the Nordic region. He is the Director of Communications at FOOD - a small organization started to nurture and feed the interest in Nordic gastronomy, nature, agriculture and culinary culture.

2 Articles Published | Follow: