Quick to make, full for flavor, and great for a side or main dish this gruyere and brussels sprouts gratin is baked in a delightfully cheesy sauce that everyone will love.
The mix of red, white, and sweet potatoes with onions and fennel and a mix of cheeses make for a nutty, rich, and herbal side dish with garlic that is fit for any winter meal.
Rethink the classic potato chicken gratin to include even more vegetables. It’s hearty and delicious with cheese, potatoes, and crispy-skinned chicken. What could be better?
Layers of butternut squash, tart green apple and savory onion are punctuated by tiers of gooey cheese in these mini gratins that would be perfect at a dinner party.
This lovely Swedish Christmas dish is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats.