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Truffle Potato Galette

Truffle Potato Galette

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PARTNER POST: Explore new and surprising ways to incorporate potatoes into your favorite recipes.
Impress your guests with a quick, easy, elegant-tasting and beautiful-looking truffle potato galette.

Truffle Potato Galette

Potatoes are without question, the most delicious vegetable on the plant!

Truffle Potato Galette

Besides being delicious, potatoes are extremely versatile and ridiculously affordable. Potato dishes are a fantastic option when hosting friends for dinner because they satisfy herbivores, omnivores, and carnivores alike. I’m going to teach you how to make a perfect potato dish for fall entertaining in less than thirty minutes.

Truffle Potato Galette

My Truffle Potato Galette recipe is light, crispy and so easy to make. It’s essential to have a mandolin slicer for this recipe in order to get uniform potato slices, it will also save you tons of time. I’ve added all things truffle to highlight the earthy flavor of these golden potatoes. I like to add truffle favors whenever possible to impress my guests with ease. Knock ’em dead with this quick, healthy, and delicious truffled potato galette! Happy fall y’all

Truffle Potato Galette



See Also

Truffle Potato Galette

Click here for the gluten free potato farl recipe.

Truffle Potato Galette

Celeste Wilson
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side
Servings 6 servings

Ingredients
  

  • 5-7 golden potatoes
  • 1 tablespoon truffle oil
  • 1/4 of a teaspoon of truffle salt
  • 2 tablespoons parsley chopped

Instructions
 

  • Preheat oven to 450F
  • Using a mandolin, slice potatoes into 3mm rounds
  • Add potatoes, truffle oil, and truffle salt to a large bowl, mix until well combined
  • Add 1 teaspoon of truffle oil to a medium cast iron skillet
  • Assemble galette by layering potato slices in three rings covering the bottom of the pan
  • Continue arranging potatoes until you have three layers of rings
  • Add skillet to oven and bake for 20 minutes
  • Check galette after 20 minutes, if the top is brown cover it with foil and cook for an additional 5 minutes, if it needs to brown more cook for an additional 5 minutes uncovered.
  • Remove from oven, loosen edges with a spatula and flip onto a serving plate
  • Truly enjoy

 

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