Take the classic biscotti to the next level with these pistachios-filled, orange-flavored, chocolate-dipped cookies.
Biscotti – the cookie that feels so wrong as you make it: it goes against every typical cookie recipe, because you bake it, slice it and then bake it again, to the point where it’s a cookie rock. But that’s what coffee is for. To tenderize that cookie rock so that you can savor the sweet delicate flavor of it.
If you have ever been to Italy, you know that breakfast is done a little differently. No scrambled eggs or pancakes, instead there are cookies like these gluten free ritornelli cookies.
Filled with vegetables, a sausage polenta bake is a perfect holiday main dish or side. With after dinner espressos, serve whole wheat chocolate hazelnut biscotti for a delicious nutty finish.
A simple spaghetti and meatball recipe is revamped with pumpkin and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.
When you HAVE to wear socks in your house to stop from getting pneumonia – even with the heating on. That’s when I like to have a cup of black coffee with a hazelnut, cinnamon and chocolate Biscotti.