Side Dishes
Simplicity rules! This incredibly simple garlic bread can be served with soups, au gratin, pasta or just enjoyed instantly.
This eggplant pickle recipe can revamp a simple or boring meal into something much more exciting.
In Nagalakshmi Viswanathan’s book, this stands as one of the best South Indian breakfasts you can get.
Jill Nammar is sharing this light but satisfying meal with you today. Bold flavors and contrasting textures are in every bite.
Enjoy this recipe for an egg salad sandwich where, instead of mayo, you use cottage cheese.
For a wonderful side dish or starter, try this fried sardine fillet recipe from Emiko Davies.
Pressed for time? Then make these delightful and super simple strawberry pancakes.
Here is a wonderfully easy coriander chutney that goes very well with just about any snack.
If you’ve never had fattoush you are missing out on something. Something delicious, fresh and quite addictive.
This is a quick pickle that requires mustard oil to get a really pungent flavor, along with a few ground spices, fresh onion, lemon and salt
This cranberry quinoa crunch lettuce wrap is a sure way to get you your proteins and satisfy a sweet tooth for lunch, dinner, or as a snack.
Hash is made from diced potatoes with leftover meats. For this recipe, use braised chicken, barbeque sauce, sweet potatoes and thyme.
This tomato and bread salad is winterized with roasted brussels sprouts.
If you’re in a place where tomatoes are still in their prime, this is a quick, easy, and tasty appetizer or side dish.
Sawsan Abu Farha shows us the process of making these beautiful spinach pastry triangles.
Hearty sweet potatoes married with fresh green arugula is a wonderful and simple dish that one simply can’t resist.
Savory pancakes called Cheela is a popular snack in Rajasthan, India, and is normally made with just chickpea flour as the star ingredient.
Robin Runner gives us a wonderful recipe for small, bite-sized cheese biscuits that can be easily enjoyed as an appetizer.
Shuchi Mittal makes a delightful finger sandwich platter. A recipe from her childhood.
This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.
Purists will say that pesto must contain basil. But with this recipe you’ll get something just as good, if not better.
Carrots and fenugreek make an extremely healthy & delightfully light and tasty combo in this dry sauteed vegetable dish.
For your next pancake breakfast, try this awesome recipe.
Shuchi Mittal shows us how to make these delicious squash, onion jam and chickpea toasties. The perfect side dish.
What better snacks than homemade tortilla chips with red salsa? The answer is that there isn’t any.
This tomato Utphappam is and increbliy easy to make Indian style omelette.
Tamara Novakoviç, here with a quick and utterly delicious crackers with sesame and flax seeds recipe.
Feeling a bit chilly? Make this Berry Breakfast Porridge, stat. It’s exactly what you need on a cold winter’s morning.
This baked eggs with toast recipe is one of Kankana Saxena’s favorite weekend breakfasts; it’s easy, always effortless and so quick to make.
Chicken meatballs are more delicious than ever with this wonderful recipe.
This light and fluffy whole wheat pancakes recipe will surely make it’s way on to your breakfast table.
These beef and ginger dumplings can be time consuming to make. But with this recipe, they’re oh so worth it.
This chives and dill sauce goes perfect with any type of meat, or chips and crackers.
Grilled cheese is always delightful. Try the recipe below for an Italian-inspired version.
Faith Gorsky shares her baked eggrolls with homemade teriyaki sauce recipe with us.
Dassana Amit with a beautiful and simple recipe for a strawberry almond milkshake.
This beautiful orange and pineapple marmalade is made from a recipe that will bring divine flavor to your taste buds.
For Valentine’s, make this wonderful arepa with spicy chicken and share it with someone you love.
In this granola recipe, the crunch comes from seeds, rather than nuts, and coconut chips.
Lettuce seared a few minutes in butter, drizzled with apple cider vinegar, and topped with a few almonds. Absolutely delicious.
Put an Indian spin on those Super Bowl Sunday onion rings with this delicious Vengaya Bajji recipe.
It’s worth relearning the classics. On a trip to Mexico City Sasha Gora got reacquainted with guacamole by eating it with pomegranate seeds.
These pan fried spaghetti fritters are very simple to make, and taste absolutely delicious.
Cold spell comfort food is mashed potatoes mixed with winter greens, garlic, roasted shallots, and sharp cheese.
If you love potatoes and pomegranate, then do give this Indian aloo anardana salad a try.
A delicious platter of Indian flavored crispy potatoes to be dipped in your favorite sauces.
A Thai street food re-imagined as an American snack: sweet, sour, salty, spicy flavors intact.
This recipe fits beautifully on any dinner table, and adds a touch of soothing brightness with its soft colors.
Try this creative spin on a classic pesto. It works perfectly with pasta.
Baked eggs may seem like a fancy breakfast but they are really very easy to make and they require very little time to prepare.
These bacon, leek and cheddar mini quiches are a snap to make, and taste delicious.
If you are more interested in the food than the football, this recipe is definitely for you.
Are you too lazy to cook eggs in a frying pan like normal people? Jessica Dang has the perfect tip for you.
Kathy Bechtel with a deliciously nutty, rustic dish from Northern Italy.
This dish works great as a vegetarian main course, or as a delicious side dish.