Side Dishes
This delicious roasted vegetable recipe with Indian flavors is a great companion to almost any dinner.
Serve this marmalade on toast, crackers, biscuit’s, Indian paratha, cake and even ice creams.
In four very simple steps, you can create a perfect spiced mixed nuts snack.
Try this simple and delicious bread dumpling side dish from Tamara Novacoviç.
Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers.
These Kerala beef cutlets can be be made ahead and refrigerated for about a week and longer in the freezer.
These addictive sweet and spicy curried nuts make for an ideal dinner party gift.
This versatile recipe can be served with tortilla chip at your next soiree or atop fish or chicken for a healthy option.
Finally, here’s an easy recipe for turning leftover mashed potatoes into something other than soup.
This pineapple jam is made with only 4 ingredients, and it is perfect to spread on your morning toast.
try not to enjoy those too often, but trust me, those tasty fritters are sure worth every drop of oil dripping from them.
Crostini di Fegatini are a must on any Tuscan table for Christmas – delicious, rustic chicken liver pate spread on rounds of toasted bread.
Joy Wilson, aka Joy the Baker, introduces a delicious and unexpected flavor combination in this side dish recipe.
Try this deliciously beety take on a classic South Indian dry stir fry curry.
This easy side dish of sweet and dense oven-roasted Butternut squash is balanced by the acidity of the turmeric and cumin pickled red onions.
A creative, potato filled take on the international superstar of Indian bread. The Naan.
Check out these salty bite-sized briny treats. Perfect to nibble alongside a cocktail.
A simple side that reinvents a delicious but often maligned vegetable.
Shuchi Mittal serves up these delicious lentil filled phyllo cups with a crunch on the top.
Store this fava bean and pumpkin seed pesto in the refrigerator and pull it out whenever you are in a hurry and can’t be very creative.
This is the perfect gift for cheese lovers everywhere. It’s sweet, simple, and you can make it more than a month in advance.
Whether you’ve gone apple picking or picked up a bag at the farmers market, here’s a great idea for what to do with your apple overflow.
Even though you might not live where the weather is “picnicy” right now, these stuffed rolls are great for all occasions.
If you want to have a schoolyard kid moment with your significant other, make PB&J Baked Oatmeal for breakfast.
South American papas rellenas get a gluten free make over. Plus a little added Mexican flair.
Delicata squash, nicknamed Bohemian squash, caramelizes beautifully when roasted, and fanned atop a bed of greens in the perfect Thanksgiving salad.
The spiciness of the pepper flakes perfectly balances the sweetness of the squash in this wilted kale and delicata squash salad.
Let Pomegranate be the Cinderella of Thanksgiving – the uninvited beauty crashing the ball and stealing everyone’s hearts.
This simple side dish will be a welcome addition to the Thanksgiving dinner table.
A simple salad of roasted cabbage and pears with walnuts and blue cheese.
These sweet and spicy roasted almonds are easy to whip up, and you control the heat so you can make them exactly to your liking.
Looking to bring some variety to your next dining affair? Try these herbed puris spiced up with lip smacking masala.
These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness.
This is a very simple recipe; apart from roasting the squash, it’ll take you only 15 minutes to prepare. Stick a serving spoon in and pass it around.
Radhika Penagonda with the South Indian staple Spice Mix for everyday cooking, Saaru Podi.
Fresh and crispy beetroot tossed with tart fruit vinegar, sweet cranberries and topped with creamy cottage cheese, horseradish and dill.
This butternut squash is roasted with a coating of brown sugar and cayenne pepper, for sweetness and heat.
Granola gets a taste of fall in this pumpkin-spiced version.
This is a lot cheesier than your average coleslaw, but that, along with the crunchy flake of the almonds, is the whole appeal.
Khasta Kachori is everything Indian food is famous for, spicy, flaky, has a tang to it and is extremely addictive.
Baked stuffed mushrooms – a carb free treat, perfect for those fuzzy dinner guests.
Hummus doesn’t always have to be savory. This easy recipe packs unbelievable flavor and is great for your next party.
Sherron Watson with a great side dish that is easily prepared in the slow cooker.
Why make a plain old salad, when you can try this out and discover that it’s your new favorite salad?
Use the most loveable fruit of the season in this flavorful syrup with fresh hazelnuts and herbs.
Sometimes, you just need a simple dish. No crazy ingredients or weird preparations, just a handful of good stuff and two, three instructions.
Perfectly salted, a little meaty and with a good texture kept to the okra, this dish is one to be shared.
They look like a cinnamon roll but taste like pizza
Sweet potato meets balsamic vinegar in this elegant dish from Hali Ramdene.
A delicious stir fry, featuring beetroots, lime, ginger and toasted whole spices.
This delicious pesto is packed with beta carotene, vitamin K and C, lutein and calcium.
Miriam Garcia with one of the most classic Spanish tapas – fried padron peppers.
A healthy flavorful soup made from roasting tomatoes when in season. The soup is made just from four ingredients.