Roasted Fennel and Apples with Cranberries and Walnuts Fennel wedges, apples and fresh cranberries roasted until tender and caramelized, finished with toasted walnuts, shaved Parmesan and a horseradish-dill apple cider vinaigrette. byKalle Bergman0
Nordic Cuisine for the Home Cook – Sauteed Chanterelles and Radishes with Beer Vinegar byMia Irene Kristensen0