Spicy Pineapple Jalapeño Salsa Recipe

Spicy Pineapple Jalapeño Salsa Recipe Spicy Pineapple Jalapeño Salsa Recipe

This recipe is so versatile. It can be served with tortilla chip at your next soiree or atop fish or chicken for a healthy option. You can control the spice level with the amount of jalapeño you use or if you remove the inner seeds which contain all the heat.
By Robin Runner

Spicy Pineapple Jalapeño Salsa Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Pineapple Jalapeño Salsa Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Robin Runner
  • Total Time: 2 hours 10 minutes

Description

This recipe is so versatile. It can be served with tortilla chip at your next soiree or atop fish or chicken for a healthy option. You can control the spice level with the amount of jalapeño you use or if you remove the inner seeds which contain all the heat.


Ingredients

Scale
  • 1 bell pepper (I used red), diced
  • 1/2 pineapple, chopped into bite sized pieces
  • 1 cup of cilantro leaves, washed and roughly chopped
  • 1 jalapeño, finely chopped. If you want more heat – leave the seed in, if not, remove before chopping
  • Drizzle of good olive oil

Instructions

  1. Combine all of the ingredients and place into a bowl. Refrigerate for at least 2 hours to let the flavors enhance and combine to make their magic.
  • Prep Time: 10 mins
  • Cook Time: 2 hours
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post
Chili Garlic Hakka Shrimp Recipe

Chili Garlic Hakka Shrimp Recipe

Next Post
Indo - Chinese Vegetable Stir Fry Recipe

Indo - Chinese Vegetable Stir Fry