This pineapple jam is made with only 4 ingredients, and it is perfect to spread on your morning toast.
By Anita Mokashi
- 1 pineapple
- 1 cup water
- 2 cups sugar
- Juice of 2 limes
- Peel the Pineapple and grate the pulp out of it.
- Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft.
- Now add the sugar and lime juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored.
- Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
Anita Mokashi is based in California, but born and brought up in Mumbai, India. Her blog Crave Cook Click is mostly about Indian cooking, but occasionally she shares recipes from other cultures and cuisines too. Anita is also the publisher of a popular photography blog.