Tomato Uthappam – Indian Style Omelette

This tomato Utphappam is and increbliy easy to make Indian style omelette.
By Nagalakshmi Viswanathan

Indian Style Omelette

Tomato Uthappam - Indian Style Omelette
 
Prep Time
Cook Time
Total Time
 
This tomato Utphappam is and increbliy easy to make Indian style omelette.
Author:
Recipe Type: Side
Serves: 6
Ingredients
  • 2 cups of idli batter, preferably 2-3 days old
  • 1 tomato
  • A few curry leaves
  • 2-3 tbsp of gingelly oil, Indian sesame oil, I use Idhayam
Instructions
  1. Slice the tomatos into thin slices.
  2. Pour about ⅓ cup batter on a hot iron griddle and shape into a thick circle. Place tomato slices and curry leaves on top.
  3. Drizzle oil and flip over when one side is cooked.
  4. Cook the other side until lightly browned.
  5. Flip around to make sure both sides are cooked.
  6. Serve hot.
No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: