Shannon Lim

Shannon Lim

Shannon is a foodie living in Kuala Lumpur, Malaysia. The kitchen is her playground and creative outlet, where she loves to experiment with recipes. While her food influences is mainly Malay, Chinese and Indian cuisine, her curiousity in other culture lead to cross cultural cooking. She also writes a blog, where she pursue her mission in making 'healthy food Just As Delish'.

BokChoyKimchi1

Bok Choy Kimchi

A great digestion aid, making your own kimchi is easy and a deliciously spicy condiment to have on hand.

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Stovetop Granola

Stovetop Granola

You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on…

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Salted Duck Eggs

Salted Duck Eggs

With a briny aroma, translucent egg white, and bright orange-red yolk, salted eggs are a common ingredients in Chines…

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Mini Financiers

Mini Financiers

Financiers – a delicious French treat, buttery and nutty, slightly crisp on the top and edges, while sweetly soft and…

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