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Shannon Lim
Stories written by Shannon Lim
Shannon is a foodie living in Kuala Lumpur, Malaysia. The kitchen is her playground and creative outlet, where she loves to experiment with recipes. While her food influences is mainly Malay, Chinese and Indian cuisine, her curiousity in other culture lead to cross cultural cooking. She also writes a blog, where she pursue her mission in making 'healthy food Just As Delish'.

Filipino Chicken Adobo

Filipino Chicken Adobo

Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce and served over rice. The quintessential dish of the Philippines.…

Quinoa and Egg Breakfast Wrap

Quinoa and Egg Breakfast Wrap

Egg wrap, crepe, tortilla, or roll. Whatever you call it, it’s brilliant. Make a thin omelette to wrap, fill with your favorites, and there's a meal, to-go.…

Spiced Quinoa, Spinach and Poached Egg with Tahini Sauce

Spiced Quinoa, Spinach and Poached Egg with Tahini Sauce

Start your morning off with plenty of protein to carry you until lunch. Make a tahini sauce and use it as a salad and sandwich dressing, too.…

No-Rice Bibimbap Bowl

No-Rice Bibimbap Bowl

Amazing Korean salad bowl with raw veggies, egg, nuts and seeds, topped with spicy Gochujang paste – perfect for weekday lunch.…

Korean Vegetable and Noodle Stir-Fry

Korean Vegetable and Noodle Stir-Fry

One of Korea’s favorite, traditional dishes. Stir-Fry with sweet potato noodles and vegetables. Healthy, low carb and gluten free.…

Strawberry Chia Pudding

Strawberry Chia Pudding

Easy & healthy strawberry chia pudding - a treat to satisfy any sweet cravings. The miraculous seed is rich in omega-3's and helps to build muscle, too.…

Korean Spinach Banchan

Korean Spinach Banchan

An easy, authentic side dish that can be made ahead. This spinach is flavored with soy and sesame seeds for a great vegetable over rice.…

Edamame Mushroom Miso Noodle Soup

Edamame Mushroom Miso Noodle Soup

Edamame Mushroom Miso Noodle Soup is fast and filled with nutrient rich miso in just 15 minutes. …

Baked Vegetable Chips with Tahini Dip

Baked Vegetable Chips with Tahini Dip

Baked Vegetable Chips are easily made in your very own oven. Peel, slice, and bake. Eat. Enjoy with a tangy tahini dip.…

Crispy Salmon with Ginger Soy Sauce

Crispy Salmon with Ginger Soy Sauce

Asian inspired Crispy Salmon with Ginger Soy Sauce. …

My Hometown Guide- The Top 5 Food Gems in Penang

My Hometown Guide- The Top 5 Food Gems in Penang

Explore Penang, the food capital of Malaysia…

Baked Coconut Saffron Chicken

Baked Coconut Saffron Chicken

Similar to a curry, this coconut saffron chicken is easy to bake and enjoy.…

Smooth Chocolate Mousse in Under 5 Minutes

Smooth Chocolate Mousse in Under 5 Minutes

Two ingredients and 5 minutes later, you will be eating an amazingly rich Chocolate Mousse, guilt free.…

Hong Kong Style Steamed Cod Fish

Hong Kong Style Steamed Cod Fish

Click here to read about the perfect cook time for cod that melts in your mouth.…

Dragon Fruit Jellies with Agar Agar

Dragon Fruit Jellies with Agar Agar

Get resourceful with vibrant dragon fruit jellies that are gelatin free and vegan. …

Vegan Pineapple Fried Rice

Vegan Pineapple Fried Rice

Simple and quick preparation for a vegan pineapple fried rice, complete with fresh basil, curry, and crunchy cashews.…

Stovetop Granola

Stovetop Granola

You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.…

Thai Green Papaya Salad

Thai Green Papaya Salad

If you don't have a mortar and pestle in your kitchen, put all the ingredients in a ziploc bag and pound away with a rolling pin or similar implement. …

Mee Goreng: Fried Yellow Noodle

Mee Goreng: Fried Yellow Noodle

This dish from Penang has a sweet tangy taste from the thick tomato gravy cut by the acidic lime juice.…

Saba Shioyaki: Salt Grilled Mackerel

Saba Shioyaki: Salt Grilled Mackerel

Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants.…

Chicken Teriyaki

Chicken Teriyaki

Learn to make the bento box staple at home, and without the use of store-bought teriyaki sauce.…

How To Make Your Own Soy Milk

How To Make Your Own Soy Milk

With just three ingredients and very little active time you can make your own soy milk at home.…

Honey-Roasted Walnut Butter

Honey-Roasted Walnut Butter

Once you've mastered the technique, try playing with the flavors by adding different spices such as cinnamon or cardamom. …

Salted Duck Eggs

Salted Duck Eggs

With a briny aroma, translucent egg white, and bright orange-red yolk, salted eggs are a common ingredients in Chinese and Malaysian cuisine.…

How to Make Homemade “Nutella”

How to Make Homemade “Nutella”

Learn to make the popular chocolate hazelnut spread from scratch for a healthier, all-natural version.…

Fishnet Crepe with Peanut Sauce Chicken

Fishnet Crepe with Peanut Sauce Chicken

Instead of skewers, the chicken here is added straight to the peanut sauce and served alongside Roti Jala, which literally means “net bread”.…

Kiwi Oatmeal Bar

Kiwi Oatmeal Bar

These soft chewy Kiwi Oatmeal Bars makes a great afternoon snacks.…

Homemade Chinese Chicken Stock

Homemade Chinese Chicken Stock

Really traditional Chinese chicken stock is essential in making excellent Chinese noodle soups, and adds a rich flavoured base to any savoury dishes.…

Penang Muar Chee – Sticky Rice Balls with Peanuts

Penang Muar Chee – Sticky Rice Balls with Peanuts

Muar Chee is made of sticky rice coated with sugar, ground roasted peanuts, and sesame seeds. It’s kinda like mochi or thos filled glutinous rice balls.…

Homemade Almond Milk

Homemade Almond Milk

Homemade almond milk must be used within 3 days, compared to carton ones can last more than a week, and you have a pretty strong incentive to make your own.…

Eucheuma Seaweed Kerabu – A Delicious Aromatic Salad

Eucheuma Seaweed Kerabu – A Delicious Aromatic Salad

The sweet sour seasoning with aromatic bunga kantan as well as peanuts and sesame seeds would not work so well if it’s not for the aromatic belacan.…

Buckwheat Oat Pancakes

Buckwheat Oat Pancakes

This is the best ever gluten free pancake recipe! Buckwheat Oat Pancakes. Warm buttery fluffy pancakes, who doesn’t love them?…

Mini Financiers

Mini Financiers

Financiers – a delicious French treat, buttery and nutty, slightly crisp on the top and edges, while sweetly soft and moist inside.…

Carrot Okara Muffins

Carrot Okara Muffins

Moist fluffy carrot muffin, made with okara, which is leftover soybean pulp.…

Nasu Dengaku – Grilled Miso Glazed Eggplants

Nasu Dengaku – Grilled Miso Glazed Eggplants

The sauce is great with all kinds of grilled veggies, fish or even firm tofu. Eggplants are used in this recipe.…

Sesame Seed Crisps

Sesame Seed Crisps

Nutty & Addictive Sesame Crisps, courtesy of Shannon Lim.…

Chinese Spinach Soup

Chinese Spinach Soup

This spinach soup is quite common in Chinese food stalls or restaurants, and it's super delicious.…

Indonesian Avocado Shake

Indonesian Avocado Shake

Rich creamy Avocado Shake served with chocolate syrup dripped on the side of the glass. …

Weeknight Meal – Steamed Fish Teochew Style

Weeknight Meal – Steamed Fish Teochew Style

Quick, healthy and nutritious steamed fish recipe for weeknight meals. Teochew Steamed Fish with savoury, sour and spicy flavors.…

Vietnamese Grilled Lemongrass Beef – Served 3 Ways

Vietnamese Grilled Lemongrass Beef – Served 3 Ways

Grilled Lemongrass Beef - tangy delicacy seared beef & fragrant with smoky char from the grill, into 3 signature Vietnamese dishes.…

Pandan Agar Agar Jelly

Pandan Agar Agar Jelly

Pandan Agar Agar Jelly - a delightfully refreshing Malaysian dessert. The pandan extract creates an enticing natural light green colour.…

Sago Gula Melaka – Sago Pudding with Palm Sugar

Sago Gula Melaka – Sago Pudding with Palm Sugar

Chilled Sago Gula Melaka - Sago pearls drenched with creamy coconut milk and rich palm sugar syrup. …

Malaysian Kerabu Beehoon Rice Noodle Salad

Malaysian Kerabu Beehoon Rice Noodle Salad

Kerabu Beehoon is a vibrant Malaysian dish of rice vermicelli tossed with sambal belacan, calamansi juice, and lots of herbs. …

Succulent Chicken Satay

Succulent Chicken Satay

Satay is one of the must try Malaysian street food – charcoal grilled succulent skewered meat served with a delicious satay sauce.…