Shannon Lim-de Rooy

Shannon’s kitchen is her playground and creative outlet, where she loves to experiment with recipes. As a Malaysian, her food influences are mainly Malay, Chinese and Indian cuisine but her curiousity in other culture lead to cross cultural cooking. On her blog JustAsDelish.com, she pursue her mission in creating healthy and delish food.

Probiotic-Rich, Dairy-Free Water Kefir Soda

It’s fizzy, delicious, and good for your gut…It’s Water Kefir Soda. Water kefir is a probiotic-rich, dairy-free beverage your whole family will enjoy. Shhh…don’t tell anyone it’s a healthy soda.

13 Shares

Rich Flourless Chocolate Cake

The ultimate Flourless Chocolate Cake, decadent, rich chocolate flavor with an airy soufflé-like texture without Gluten, nuts or dairy.

200 Shares

Filipino Chicken Adobo

Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce and served over rice. The quintessential dish of the Philippines.

499 Shares

Quinoa and Egg Breakfast Wrap

Egg wrap, crepe, tortilla, or roll. Whatever you call it, it’s brilliant. Make a thin omelette to wrap, fill with your favorites, and there’s a meal, to-go.

27 Shares

No-Rice Bibimbap Bowl

Amazing Korean salad bowl with raw veggies, egg, nuts and seeds, topped with spicy Gochujang paste – perfect for weekday lunch.

33 Shares

Strawberry Chia Pudding

Easy & healthy strawberry chia pudding – a treat to satisfy any sweet cravings. The miraculous seed is rich in omega-3’s and helps to build muscle, too.

201 Shares

Korean Spinach Banchan

An easy, authentic side dish that can be made ahead. This spinach is flavored with soy and sesame seeds for a great vegetable over rice.

20.3K Shares
Stovetop Granola

Stovetop Granola

You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.

2 Shares
Thai Green Papaya Salad

Thai Green Papaya Salad

If you don’t have a mortar and pestle in your kitchen, put all the ingredients in a ziploc bag and pound away with a rolling pin or similar implement.

12 Shares
Salted Duck Eggs

Salted Duck Eggs

With a briny aroma, translucent egg white, and bright orange-red yolk, salted eggs are a common ingredients in Chinese and Malaysian cuisine.

24 Shares
Homemade Almond Milk

Homemade Almond Milk

Homemade almond milk must be used within 3 days, compared to carton ones can last more than a week, and you have a pretty strong incentive to make your own.

7 Shares
Mini Financiers

Mini Financiers

Financiers – a delicious French treat, buttery and nutty, slightly crisp on the top and edges, while sweetly soft and moist inside.

8 Shares

Pandan Agar Agar Jelly

Pandan Agar Agar Jelly – a delightfully refreshing Malaysian dessert. The pandan extract creates an enticing natural light green colour.

60 Shares