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Home » Entries posted by Shannon Lim
Stories written by Shannon Lim
Shannon is a foodie living in Kuala Lumpur, Malaysia. The kitchen is her playground and creative outlet, where she loves to experiment with recipes. While her food influences is mainly Malay, Chinese and Indian cuisine, her curiousity in other culture lead to cross cultural cooking. She also writes a blog, where she pursue her mission in making 'healthy food Just As Delish'.
Shannon is a foodie living in Kuala Lumpur, Malaysia. The kitchen is her playground and creative outlet, where she loves to experiment with recipes. While her food influences is mainly Malay, Chinese and Indian cuisine, her curiousity in other culture lead to cross cultural cooking. She also writes a blog, where she pursue her mission in making 'healthy food Just As Delish'.
Buckwheat Oat Pancakes
This is the best ever gluten free pancake recipe! Buckwheat Oat Pancakes. Warm buttery fluffy pancakes, who doesn’t love them?…
Mini Financiers
Financiers – a delicious French treat, buttery and nutty, slightly crisp on the top and edges, while sweetly soft and moist inside.…
Nasu Dengaku – Grilled Miso Glazed Eggplants
The sauce is great with all kinds of grilled veggies, fish or even firm tofu. Eggplants are used in this recipe.…
Chinese Spinach Soup
This spinach soup is quite common in Chinese food stalls or restaurants, and it's super delicious.…
Indonesian Avocado Shake
Rich creamy Avocado Shake served with chocolate syrup dripped on the side of the glass. …
Weeknight Meal – Steamed Fish Teochew Style
Quick, healthy and nutritious steamed fish recipe for weeknight meals. Teochew Steamed Fish with savoury, sour and spicy flavors.…
Vietnamese Grilled Lemongrass Beef – Served 3 Ways
Grilled Lemongrass Beef - tangy delicacy seared beef & fragrant with smoky char from the grill, into 3 signature Vietnamese dishes.…
Pandan Agar Agar Jelly
Pandan Agar Agar Jelly - a delightfully refreshing Malaysian dessert. The pandan extract creates an enticing natural light green colour.…
Sago Gula Melaka – Sago Pudding with Palm Sugar
Chilled Sago Gula Melaka - Sago pearls drenched with creamy coconut milk and rich palm sugar syrup. …
Malaysian Kerabu Beehoon Rice Noodle Salad
Kerabu Beehoon is a vibrant Malaysian dish of rice vermicelli tossed with sambal belacan, calamansi juice, and lots of herbs. …
Succulent Chicken Satay
Satay is one of the must try Malaysian street food – charcoal grilled succulent skewered meat served with a delicious satay sauce.…
