Shannon Lim-de Rooy

Shannon's kitchen is her playground and creative outlet, where she loves to experiment with recipes. As a Malaysian, her food influences are mainly Malay, Chinese and Indian cuisine but her curiousity in other culture lead to cross cultural cooking. On her blog, she pursue her mission in creating healthy and delish food.

Kimchi Pancakes

This savory Korean pancake recipe is made with spicy kimchi and is a flavorful appetizer or side dish.

Probiotic-Rich, Dairy-Free Water Kefir Soda

It’s fizzy, delicious, and good for your gut…It’s Water Kefir Soda. Water kefir is a probiotic-rich, dairy-free beverage your whole family will enjoy. Shhh…don’t tell anyone it’s a healthy soda.


Rich Flourless Chocolate Cake

The ultimate Flourless Chocolate Cake, decadent, rich chocolate flavor with an airy soufflé-like texture without Gluten, nuts or dairy.


Filipino Chicken Adobo

Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce and served over rice. The quintessential dish of the Philippines.


Quinoa and Egg Breakfast Wrap

Egg wrap, crepe, tortilla, or roll. Whatever you call it, it’s brilliant. Make a thin omelette to wrap, fill with your favorites, and there’s a meal, to-go.


Strawberry Chia Pudding

Easy & healthy strawberry chia pudding – a treat to satisfy any sweet cravings. The miraculous seed is rich in omega-3’s and helps to build muscle, too.


Korean Spinach Banchan

An easy, authentic side dish that can be made ahead. This spinach is flavored with soy and sesame seeds for a great vegetable over rice.

Stovetop Granola

Stovetop Granola

You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.

Thai Green Papaya Salad

Thai Green Papaya Salad

If you don’t have a mortar and pestle in your kitchen, put all the ingredients in a ziploc bag and pound away with a rolling pin or similar implement.

Salted Duck Eggs

Salted Duck Eggs

With a briny aroma, translucent egg white, and bright orange-red yolk, salted eggs are a common ingredients in Chinese and Malaysian cuisine.

Homemade Almond Milk

Homemade Almond Milk

Homemade almond milk must be used within 3 days, compared to carton ones can last more than a week, and you have a pretty strong incentive to make your own.

Buckwheat Oat Pancakes

Buckwheat Oat Pancakes

This is the best ever gluten free pancake recipe! Buckwheat Oat Pancakes. Warm buttery fluffy pancakes, who doesn’t love them?

Mini Financiers

Mini Financiers

Financiers – a delicious French treat, buttery and nutty, slightly crisp on the top and edges, while sweetly soft and moist inside.


Pandan Agar Agar Jelly

Pandan Agar Agar Jelly – a delightfully refreshing Malaysian dessert. The pandan extract creates an enticing natural light green colour.

Succulent Chicken Satay

Succulent Chicken Satay

Satay is one of the must try Malaysian street food – charcoal grilled succulent skewered meat served with a delicious satay sauce.