Name: Stovetop Granola
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups (350g) Rolled Oats (other options: millet flakes/quinoa flakes/barley flakes); 1 cup (100g) Nuts – I use slivered almonds & chopped walnuts; 1/2 cup (50g) Seeds – I use sunflower seeds, pumpkin seeds and sesame seeds; 1/2 tsp Spices – I use ground cinnamon & a pinch of ground cardamom; 2 tbsp (30 ml) Wet Sweetener – I used Grade B Maple Syrup; 3 tbsp (45 ml) Oil – I use Olive Oil; a pinch of Sea Salt; 1/2 cup (100g) Dried Fruit – I use Dried Cranberries

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Stovetop Granola

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Author: Shannon Lim
Total Time: 10 mins
Yield: 6 servings 1x

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Description

You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.

Ingredients

Units Scale

2 cups (350g) Rolled Oats (other options: millet flakes/quinoa flakes/barley flakes)
1 cup (100g) Nuts - I use slivered almonds & chopped walnuts
1/2 cup (50g) Seeds - I use sunflower seeds, pumpkin seeds and sesame seeds
1/2 tsp Spices - I use ground cinnamon & a pinch of ground cardamom
2 tbsp (30 ml) Wet Sweetener - I used Grade B Maple Syrup
3 tbsp (45 ml) Oil - I use Olive Oil
a pinch of Sea Salt
1/2 cup (100g) Dried Fruit - I use Dried Cranberries

Instructions

Place all ingredients (except dried fruits) in a big mixing bowl and mix well with a spatula.
Heat up a large pan on medium heat, pour mixture into pan and stir occasionally for about 5 minutes, making sure the mixture gets toasted evenly.
Let the granola cool down, add in dried fruits and store in airtight container.

Prep Time: 5 mins
Cook Time: 5 mins
Category: Breakfast
Cuisine: American