Stovetop Granola

You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.
By Shannon Lim
Stovetop Granola

Stovetop Granola
 
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You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.
Author:
Recipe Type: Breakfast
Ingredients
  • 2 cups (350g) Rolled Oats (other options: millet flakes/quinoa flakes/barley flakes)
  • 1 cup (100g) Nuts – I use slivered almonds & chopped walnuts
  • ½ cup (50g) Seeds – I use sunflower seeds, pumpkin seeds and sesame seeds
  • ½ teaspoon Spices – I use ground cinnamon & a pinch of ground cardamom
  • 2 tablespoon Wet Sweetener – I used Grade B Maple Syrup
  • 3 tablespoon Oil – I use Olive Oil
  • a pinch of Sea Salt
  • ½ cup (100g) Dried Fruit – I use Dried Cranberries
Instructions
  1. Place all ingredients (except dried fruits) in a big mixing bowl and mix well with a spatula.
  2. Heat up a large pan on medium heat, pour mixture into pan and stir occasionally for about 5 minutes, making sure the mixture gets toasted evenly.
  3. Let the granola cool down, add in dried fruits and store in airtight container.
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