A delightful recipe of boiled baby potatoes with mint and garlic, spruced up with fresh peppers and sprouts.
Not a fan of brussels sprouts? We’re here to change minds. Here are a few of our favorite recipes for dressing up this down-to-earth veggie in ways the everyone will love.
Naples is lucky to have an awarded chef at Osteria Tulia making inspired food in a comfortable, farmhouse atmosphere. Try his caramelized brussels sprouts recipe.
A perfect holiday side, roasted brussels sprouts are glazed with blueberry balsamic and tossed with bacon and blue cheese for a stunning flavor combination.
A roasted salad with bacon recipe perfect for a holiday side dish. The egg mimosa and salty vinaigrette is great with the bitter radicchio and sprouts.
Grilled sprouts with spiced salami and pine nuts make for an earthy dish outside the kitchen. Drizzle with balsamic with mozzarella for a summer salad.