With a flavorful, miso broth, this miso nikomi udon is a complete meal in one pot.
This sweet and salty miso salmon served over soba noodles is a melt-in-your-mouth, satisfying dish.
This might look like your usual vanilla ice cream, but it is made with brown sugar for added caramel-y flavor and miso for a hint of salt and umami.
This vegan coconut carrot soup is warm, comforting, silky smooth and loaded with great flavor thanks to the miso.
This soup is a fresh and vibrant recipe that is remarkably flavorful despite its few ingredients.
Try this quick and satisfying bowl of vegetarian miso ramen with a twist of potato noodles.
Make a miso butter and you are on your way to a mouth-watering and easy meal of crispy skinned miso butter and garlic chicken.
In the heat of the summer, fry your buttermilk chicken outside and serve it up with a cool miso slaw.
Ginger and lemongrass meatballs float in a bok choy miso broth for a warm, satisfying soup that will keep you cozy without weighing you down.
Loaded with flavor and probiotics, this roasted carrot soup is a winter delight with a unique miso addition and beautiful black sesame seeds.
Miso and roasted garlic mashed potatoes make for a quick and easy side dish with tons of umami flavor that make them anything but basic.
A simple eggplant side dish can be made flavorful in just a few ingredients, including Japanese red miso paste and sake.
Glazed miso turnips are nestled among filling soba noodles dressed in a creamy black sesame seed dressing for a bold bowl of flavor.
If you are into miso, this miso and ginger fried chicken is for you. The recipe has miso written all over the plate and it is bursting with umami.
Charred shishito peppers come with a hint of heat, sweet pecans, and a salty aioli sauce to complete this addictive side that has all the flavors covered.
Miso noodles are perfect anytime of the year, especially on a rainy spring day. Stay in for dinner and enjoy a comforting bowl with bold Japanese flavors.
Breakfast foods that are perfect for anytime of the day are the best. Enjoy this fried pheasant with crisp waffles, spicy pickles and syrup.
A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.
Savory oatmeal with a twist of miso to start your day off right with a serving of vegetables.
On a warm day, enjoy cold soba noodles with flavorful white miso and fresh vegetables. Add shelled edamame for a complete meal with protein.
Edamame Mushroom Miso Noodle Soup is fast and filled with nutrient rich miso in just 15 minutes.
Buttery seared scallops with tart miso blood orange sauce.
Delicious whole grains vegetable bowl with miso dressing is the perfect warm salad.
These crunchy, slightly sweet, slightly savory biscuits make a great snack with a cup of tea or coffee.
Partly pureed and partly chunky means this soup is smooth but feels substantial enough to stand on its own.
The sauce is great with all kinds of grilled veggies, fish or even firm tofu. Eggplants are used in this recipe.
This recipe tastes great. It is simple, wholesome and comes together in just a half hour from ingredients you probably already have.
Miso soup is not only warm, hearty and delicious, it packed full of healthful nutrients – perfect for the cool temps of Fall and Winter.
This recipe from Mariela Alvarez Toro comes with a warning tag attached to it. It can prove addictive.
Mariela Alvarez Toro shares a simple recipe, perfect for a weekend lunch accompanied with a big handful of greens.
Kalle Bergman reports from a showcooking event at a ghost haunted medieval Danish castle.