This grilled goat cheese sandwich can be a quick and easy dinner ready in minutes, plus it’s loaded with protein and veggies thanks to the chicken and spinach.
Spend a summer night on the patio grilling these mascarpone and goat cheese crostini with blistered tomatoes, balsamic glaze and a glass of Santa Rita Sauvignon Blanc.
Wrapped in a whole wheat crust, potato empanadas with corn and goat cheese are a delicious Peruvian-inspired bite. Serve with avocado chimichurri.
A decadent holiday salad of raw brussels sprouts gets a special touch of warm, crispy baked goat cheese with bright squash and pomegranate.
Sweet, roasted fennel is spiced with coriander, cumin, and garlic for a beautiful bite of flavor rounded out with creamy goat cheese. An easy, but elegant side.
Caramelized carrots with goat cheese and thyme are tucked into a skillet beneath a layer of pastry dough and baked to create a beautiful upside down tart.
A simple and delicious goat cheese bruschetta featuring toasted walnuts, lemon basil, and local honey. On a hot day, a glass of Rosado is the perfect pair.
A quick side dish with beautifully striped beets, a vibrant pesto, and a sprinkling of goat cheese. Enjoy the sweeter chioggia beets raw on a warm day.
The grassy flavor of this lamb burger combined with goat cheese, a crisp, fennel and mint slaw, and a bacon tomato jam are true culinary chemistry.