Homemade Goat’s Cheese, also referred to as Chèvre (french for goat), is easy to make and tastes deliciously sweet and creamy.
By Martyna Candrick
If one of your new year’s resolutions is to make something from scratch, I would wholeheartedly encourage you to make this cheese. Impressive, easy – truly simple despite the BIG instructions note in the recipe there and so, so good!
Martyna is a Polish-born Australian recipe developer and food blogger. Her creativity and passion for good food shines through in many of the delicious and easy to prepare meals which she cooks, styles and photographs for her blog, Wholesome Cook. Fresh cream-filled eclairs are her only weakness.