Main Courses

Uighur Lamb Kebabs

The feature food of the Uighur people is their incredible lamb, often simply prepared allowing the quality of the meat to shine.

Get Your Ribs Aligned For Memorial Day Weekend

Mitch Weinstein opts out on grilling, and decides to go all in on barbecuing for Memorial Day weekend.

Broccoli Rabe And Escarole Torta

Joan Nova get’s inspired by Deborah of Italian Food Forever, and decides to add her own twist to a great torta recipe.

Zucchini Wrapped Fish With Homemade Rosemary Oil

Sarah Kenney tries her hand at a recipe from that dashing aussie bloke on tv.

Blackened Fish Flatbread

If you love fish and things that are blackened – well, welcome to heaven.

What If? Fennel Gazpacho

Sometimes, cooking is about taking chances and trying something completely different.

Comfort Heaven: Pear And Gouda Grilled Cheese Sandwich

There are few things that come to mind that bring up the thought “Comfort Foods”, like that of gooey melted cheese.

French Spaghetti with Anchovies and Piment d'Espellete
French Spaghetti With Anchovies And Piment d’Espelette

Stephanie Russell sends France and Italy on a culinary tête-à-tête.

Spaghetti With Rosemary And Garlic: Pantry Cooking At Its Finest

Jules Clancy’s go-to simple pasta recipe is pantry cooking at it’s finest.

Black Bean Spaghetti With Roasted Pumpkin, Tomatoes, Spinach And Feta

Maria Laitinen works up an appetite with black bean spaghetti.

Shepherd's Pie
Italianized Chicken Shepherd’s Pie

Judith Klinger, with an Italian poultrified take on the classic British Shepherd’s Pie.

Fusion: Pulled Tandoori Chicken Sandwich

Asha Pagdiwalla with a great fusion of Indian comfort food and western style snacking.

Smoked Mackerel With Honeydew Salsa By Kalle Bergman
Smoked Mackerel Salad With Honeydew Chili Salsa

Fat and juicy, but at the same time sweet and spicy. Not the author, the fish and the salsa.

Shrimps In Aguachile: A Mexican Ceviche

Camarones en aguachile is made from serrano chiles blended with lime juice, giving the dish intense heat and fresh chile flavor.

Chicken, Fennel, and Artichoke Fricassee
Chicken, Fennel And Artichoke Fricassee

Sarah Kenney continues to be inspired by all of the spring recipes popping up everywhere.

Lavender And Thyme Roasted Poussins

Seasoned with lavender and thyme, which herald the return of spring, these roasted poussins are aromatic and flavorful, and just unique enough to be a memorable meal.

Blackened Tilapia Sandwich From The Grill

Dawn Hutchins throws another Tilapia on the barbie, and then packs it gently in a bun.

Chicken And Guacamole Tostadas

Brady Evans continues the daring experiment to let her husband choose dinner this week.

Swedish Meatballs By Kalle Bergman
The Ultimate Swedish Meatballs

Kalle Bergman on how to make the ultimate mother-approved Swedish meatballs.

Umbrian Roast Chicken: The Dinner That Keeps On Giving

Judith Klinger with a classic dish that usually lasts for a lot longer than just one meal.

Stuffed Chicken Breast Italiano On Pumpkin Puree

Joan Nova creates a recipe that eventually turns out to be Italian.

One Bourbon…Just in Time for Derby Day

Jerri Green with an excellent Derby Day suggestion on how to have your whiskey and eat it too.

Pappardelle With Shredded Beets, Crème Fraîche And Parsley

Beets are not one’s typical aphrodisiac fare, but in this pasta they are worth a good long swoon.

Polenta Crusted Fried Fish With Capers And Mint Oil

Joan Nova with a healthier and more Mediterranean kind of ‘fish fry’.

Pork with Green Chiles
Czexican Pork With Green Chiles

Even if you’re called the SpicieFoodie, sometimes you just have to settle for sweet peppers.

Cinco De Mayo: Black Bean And Beef Fajitas

Brady Evans does something she’s never before done: she lets her husband peruse the recipes and select the week’s meals.

Braised Lamb Shoulder Chops
Braised Rosemary Lamb Shoulder Chops

Nancy Lopez-McHugh finds herself coming home with a bag of lamb shoulder, and decides to put her braising skills to good use.

Cinco De Mayo Recipe: Chicken Tinga

Never heard about Chicken Tinga before? Don’t worry, neither had Yvette Marquez-Sharpnack a few years ago.

Steak Tartare – Raw Food For The Masculine Eater

Man-food expert Brian Lambæk keeps an open mind, and embraces the raw food trend.

Tomato Braised Lamb Shanks
Tomato-Braised Lamb Shanks

Even if Easter is over, lamb season is not – and these Tomato-Braised Lamb Shanks are both easy and delicious.

Pad See Ew: How To Take A Thai Favorite And Make It Your Own

Sometimes, kid-friendly dishes become adult favorites as well. One of those dishes is Pad See Ew.

Sliced Pork Tenderloin, Raspberry And Brie Toasted Sandwich

Kristina Wiley finds herself ‘winning’ with this great left-over pork and brie sandwich.

Comfort Fusion: Spanish ‘Carbonara’

Experimenting with favorite ingredients sometimes lead to new discoveries. Like this Spanified Carbonara from Joan Nova.

Cooking The Magazines: Chili-Glazed Pork With Sweet Potato Hash

Natalie McLaury considers herself a bit of a hoarder when it comes to magazines.

Secrets To The Ultimate Grilled Cheese Sandwich

Valerie Harrison with her take on what might just be the comfort food of all comfort foods.

Pasta With Lentil Marinara

Culinary advice sometimes come from the most unexpected sources. Brady Evans with more.

Dijon Honey-Maple Glazed Pork Tenderloin

Kristina Wiley glazes away at a fine cut of pork tenderloin and ends up with a great Easter ham alternative.

Filled ravioli
Ravioli Filled With Tomato Bread Soup

A famous Tuscan dish, and the favorite of Giulia Scarpaleggia’s great-grandfather.

Shrimp Salad With Herbed Croutons

On one of her weekly expeditions to the Farmer’s Market, Tamara Novacoviç finds these beautiful crustaceans.

Adzuki Bean and Sun-Dried Tomato Burgers

Joana Mendes with a fresh vegetarian hamburger that will have even carnivores coming back for seconds.

Rainbow Salad Honest Cooking
Cooking The Magazines: Rainbow Chopped Salad

Natalie McLaury continues to cook the magazines. Today, she brings us a wonderfully fresh salad.

Fresh Spring Bulgur Salad

Bulgur is both delicious, healthy and very easy to prepare. Tamara Novacoviç with a fresh spring salad full of vitamins.

Low Carb: Spaghetti Squash Paella Marinera

Joan Nova serves a deliciously healthy and creative low carb take on the classic Paella Marinera.

Sweet Potato Black Bean Burritos

Brady Evans with a recipe she has developed a slightly worrying addiction to. Say hi to Sweet Potato Black Bean Burritos.

Chicken Pozole Blanco
Chicken Pozole Blanco Recipe

A traditional Mexican soup that, like many other soups, will only taste better the longer you let it simmer.

Unexpected Combination: Pasta And Potatoes

Joan Nova decides pasta doesn’t have enough carbs. So she adds potatoes, and ends up with an unexpected match made very close to heaven.

Roasted Tomato And Fennel Soup

Scared of Fennel? Don’t be. Ewa Sack has a fantastic soup recipe for the fennel novice.

Brown Rice With Chick Peas And Split Peas

Brady Evans decides to turn what could have been a comfy one pot dinner into a restaurant worthy dish.

Chicken Chili Verde With Beans

Chili means a lot of different things to a lot of different people. Laura Davis “invents” her own version.

Beer Can Chicken Tacos

Eli Shayotovich rolls out the barbecue, and introduces a chicken to a can of Oskar Blues Pale Ale.

Cooking Classes And Chicken Saltimbocca With Shaved Lemon Fennel Salad

Valerie Harrison takes a cooking class with Chef Darin Paterson, and comes back with a few new tricks up her sleeve.

Slavic Cabbage Rolls, My First Attempt

Nancy Lopez-McHugh decides to try making homemade stuffed cabbage rolls for the first time. We think they turn out pretty great.

Rock Cornish Hen
Spring Chicken Name Confusion

Rock Cornish Game Hen, Poussin or Spring Chicken? Same tasty bird, different names.

Linguini with Garlic & Mushrooms
Linguini With Garlic And Mushrooms

Often, the simplest pastas are also the best tasting pastas. This one certainly falls in to that category.

Japanese Soba Noodle Salad
Zaru Soba – Cold Japanese Noodles

Soba noodles are a delicious way to explore the authentic flavors of Japan. Simple but sophisticated, they are perfect for both lunch and dinner.

Cauliflower Soup By Kalle Bergman
Smooth Cauliflower Soup With Garlic Bread

Cauliflower is one of the veggies we all hated when we were kids. Now, we make soup with it instead.

Pizza Pasta
Get Your Kids To Eat Their Veggies With Pizza Pasta

Kelsey Hilts of Itsy Bitsy Foodies with a great and slightly sneaky tip on how to get your kids to eat their veggies.

Beef Lindström By Kalle Bergman
Dinner Time: Beef A La Lindström

Legendary dishes are always welcome, right? Kalle Bergman brings Mr Lindström to the table, a 100 year old classic Swedish dish.

Roasted Pumpkin And Pearl Barley Risotto
Roasted Pumpkin and Pearl Barley Risotto

This beautiful barley risotto is a colorful vegetarian dish served by Sydney based contributor Maria Laitinen. Topped with golden pine nuts and creamy feta cheese this is a perfect vegetarian meal on its own.

Cooking The Magazines: Kale, Potato, And Onion Frittata

Natalie McLaury decided to find a new way of preparing the health trendy kale, and found this fantastic frittata in her pile of magazines.