Tag: dessert

How to Stack and Crumb Coat a Multi-Layered Cake

What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.

Struffoli: A Festive Italian Dessert

Struffoli recipe, along with Babà, “Pastiera”, and “Zeppole di San Giuseppe”, is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious honey balls are a delicacy for all major festivities!

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Lemon Meringue Fudge Pie

This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base; it’s definitely the most addictive Spring treat you’ll make!

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Bengali Wedding Cookies

Nokshi or Nakshi Pitha originated in the rural areas of Bengal. The traditional hand carved nokshi pitha is extremely popular in the rural areas during weddings, festivals, and Eid. For generations, these work of art delicacies has been sent to the groom’s family as gifts.

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Matcha Panna Cotta

Perfect for anytime you need to be able to make a dessert in advance, this matcha panna cotta makes for a stunning color combination with raspberries and is so easy to prepare.

A Cookie Dough Pie

This is an homage to all the dreamers out there who’ve wanted to eat a big slab of cookie dough and call it a meal.

15 Delicious Ways to Detox

So maybe you went a litle overboard with the Christmas cookies, or perhaps you over-imbibed on New Year’s Eve. No worries – we’re not here to judge. In fact, to help you kickstart your holiday recovery plan, we’ve gathered 15 clean eating recipes that are as delicious as they are healthful.

Chocolate and Salted Caramel Buttercream Cake

Introducing – Chocolate & Salted Caramel Layer Cake – undoubtedly the most decadent cake you can possibly make. With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter-than-air salted caramel Swiss meringue buttercream, it’s a hedonist’s fantasy.

Vegan Meyer Lemon Bars

Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.

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Paleo Chocolate Truffles

These Paleo Chocolate Truffles are a sweet, guilt-free treat that anyone would love. They’ve got a soft, creamy center and have a crisp chocolate coating.

Coconut Rum Mousse

This delightful dessert is gluten free and easily vegan-izable. It has only four ingredients: coconut cream, chocolate, salt, and rum!

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Candied Cherry and Almond Biscotti

Biscotti – the cookie that feels so wrong as you make it: it goes against every typical cookie recipe, because you bake it, slice it and then bake it again, to the point where it’s a cookie rock. But that’s what coffee is for. To tenderize that cookie rock so that you can savor the sweet delicate flavor of it.

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Velvety Chocolate Gingersnap Tart

This Chocolate Gingersnap Tart is a decadent holiday dessert that is perfect for sharing. A gingersnap crust is filled with a rich chocolate filling and baked until the chocolate sets into a thick custard.

A Taste of Venice: Tiramisu

In this recipe the traditional marsala is replaced with kahlua for extra coffee flavor, but you can swap in any liqueur. Get the recipe at Honest Cooking.

Rich Spicy Sweet Shoofly Pie

This shoofly pie has all the flavors of a molasses ginger cookie mixed with a buttery streusel in a flakey pastry crust. The rich, spicy, sweet filling just melts in your mouth bite after bite (slice after slice).

10 Minute Pie Crust

This simple 4 Ingredient Graham Cracker Pie Crust is fast and easy to make – and is the perfect shell for your cheesecake or pie.

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