When two good things come together, great things happen. You’re about to fall in love with this carrot cake banana bread topped with a creamy maple icing.
This seasonal strawberry-rhubarb crumble is easy to put together and makes for a great dessert for two people. Sweet and just a touch tart, a perfect treat.
In honor of Autism Awareness month, TAO group restaurant Stanton Social shares a Caribbean inspired coconut and blueberry sundae recipe.
Spring is here and Easter is right around the corner. Celebrate the coming festivities with these beautiful desserts with pretty pastel hues.
There are few things better than beer and chocolate. Celebrate St. Patrick’s Day with these decadent chocolate stout desserts.
The Crema Catalana is a classic Spanish dessert often confused with Crème Brûlée. Filled with pastry cream and topped with caramelized sugar, it’s sure to be a favorite.
Struffoli are delicious hazelnut-sized fried balls of dough spruced up with orange and lemon zest. They’re a favorite Italian Christmas dessert.
Sweet berry cloud eggs are an easy dessert of whipped egg whites that will remind your tastebuds of a pavlova. Serve these berry delights with a Beaujolais red wine for a perfect adult dinner party dessert.
A decadent twist on a summer classic, this strawberry goat cheese crumble with a basil balsamic reduction is everything your ice cream needs on a hot night.
Cool down with these no-bake desserts that are perfect to satisfy a sweet tooth on the hottest days of the year.
Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge! (Hint: It’s A.)
The tangy, refreshing quality of fresh lemon makes it an ideal match for the warmer months, and these sweet recipes are here to see you through.
What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.
Struffoli recipe, along with Babà, “Pastiera”, and “Zeppole di San Giuseppe”, is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious honey balls are a delicacy for all major festivities!
If you read a handful of recipes for chocolate bread pudding, you’ll find that the ingredients are more similar that not. The differences tend to be cream vs. milk, yolk vs. egg, and in the variety of chocolate types and volumes. Bread pudding can be made with all sorts of bread, from challah, to brioche, to cinnamon-raisin bread.
Dulce de leche stuffed Chocolate Chip Cookies. Super soft and chewy and loaded with chocolate!
This mandarin orange marmalade is made from leftover oranges.
Poached pears with porto wine and spices.
What makes this delicious, crumbly apple pie an Irish apple pie? We can’t say for sure, but if this is what being Irish tastes like, we’re in!
This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base; it’s definitely the most addictive Spring treat you’ll make!
Try not to eat these crunchy chewy honey cookies as fast as they come out of the oven.
Nokshi or Nakshi Pitha originated in the rural areas of Bengal. The traditional hand carved nokshi pitha is extremely popular in the rural areas during weddings, festivals, and Eid. For generations, these work of art delicacies has been sent to the groom’s family as gifts.
Go bananas today with these different versions of banana bread.
Whip up a gorgeous winter pavlova with pomegranates seeds, pistachio brittle, and served with plenty of cardamom cream.
Treat yourself to a slice of sticky, moist, decadent hazelnut cake.
How about ditching the roses for a sweet treat this Valentine’s Day?
Perfect for anytime you need to be able to make a dessert in advance, this matcha panna cotta makes for a stunning color combination with raspberries and is so easy to prepare.
Would you like to create Carnival Cruise Line’s most requested dessert, Warm Chocolate Melting Cake,…
This is an homage to all the dreamers out there who’ve wanted to eat a big slab of cookie dough and call it a meal.
If you are a lover of homemade honey buns and bold spices, these homemade cardamom honey buns are what you need for a relaxing morning!
Bursting with caramelized honey flavor the toasted meringue recipe is filled with dark silky chocolate mousse and is harmonized with a robust sherry.
Soft, thick, and slightly chewy Red Velvet sugar cookies slathered in rich, velvety cream cheese frosting!
A wintery spice cake with persimmons is flourless and dairy free. Have with a cup of tea and enjoy.
This brownie recipe is the perfect pair of almonds and chocolate.
So maybe you went a litle overboard with the Christmas cookies, or perhaps you over-imbibed on New Year’s Eve. No worries – we’re not here to judge. In fact, to help you kickstart your holiday recovery plan, we’ve gathered 15 clean eating recipes that are as delicious as they are healthful.
This pineapple cardamom and vanilla butter preserves well and makes a great edible gift!
These cashew nut cookies are popular especially for the Chinese New Year, and many home bakers have their own version of the recipe.
Plan on having a tea party soon? Add these raspberry and pistachio financiers to your array of treats.
Now this is more like it. End of the week chocolate chip cheesecake with chocolate mousse topping!
When fruit isn’t in season, we turn to chocolate for our sweets. Check out these chocolate-loaded desserts to satisfy your sweet tooth on a cold day.
This elegant dark chocolate merveilleux with honey and lavender cream can be served at your next (tea) party.
Introducing – Chocolate & Salted Caramel Layer Cake – undoubtedly the most decadent cake you can possibly make. With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter-than-air salted caramel Swiss meringue buttercream, it’s a hedonist’s fantasy.
Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.
These Paleo Chocolate Truffles are a sweet, guilt-free treat that anyone would love. They’ve got a soft, creamy center and have a crisp chocolate coating.
This delightful dessert is gluten free and easily vegan-izable. It has only four ingredients: coconut cream, chocolate, salt, and rum!
Taste, vision, colour and smell are at the centre of the dining experience of AOC, one of Copenhagen finest restaurants.
In only a few minutes, you can make a delicious, refined dessert. The crunchy Amaretti cookies goes perfectly with dark chocolate ganache and fresh cream.
These blueberry muffins just got a great makeover for the new year.
Agree that this is what you need in your life.
“The whipped cream-filled brioche that no Roman can renounce.”
These mini pear pies are perfect for the holiday table.
A puff pastry dessert from Campania that is filled with a lemon custard and topped with toasted almonds.
There are those times what you order at a restaurant turns out to be something so amazing that you want to replicate it at home. This chocolate chip cookie recipe from Castle Hill Inn in Rhode Island is one of them.
Muffins are a breakfast food, even if they are double chunky chocolate chip muffins, right?
Having a crowd over for Christmas dinner? Satisfy all the sweet tooth cravings with this decadent toffee, pecan, and sweet potato slab pie.
Biscotti – the cookie that feels so wrong as you make it: it goes against every typical cookie recipe, because you bake it, slice it and then bake it again, to the point where it’s a cookie rock. But that’s what coffee is for. To tenderize that cookie rock so that you can savor the sweet delicate flavor of it.
Typical Sicilian cookies, these pine nut delights are delicious and naturally gluten and dairy free so all your eaters may enjoy them.
Elevate your pie-making skills this holiday season with this easy-to-follow, made-from-scratch pie crust.
This Chocolate Gingersnap Tart is a decadent holiday dessert that is perfect for sharing. A gingersnap crust is filled with a rich chocolate filling and baked until the chocolate sets into a thick custard.
In this recipe the traditional marsala is replaced with kahlua for extra coffee flavor, but you can swap in any liqueur. Get the recipe at Honest Cooking.