sandwich

Salmon Salad Sandwich with Avocado “Mayo”

byMartyna Angell

Shrimp Po’Boys

byTaylor Kadlec

Croque Monsieurs

bySherron Watson

Malpua Sandwich Bites

byShuchi Mittal

The Dutch Bread Lunch

byEna Scheerstra

Beer-Braised Beef Sandwiches

byTaylor Kadlec

Egg Salad Sandwich

byJerri Green

Cookbook Review – An Edible Mosaic, Middle Eastern Fare with Extraordinary Flair

byNancy Lopez-McHugh

Cooking the Magazines: Caprese Burgers

byNatalie McLaury

Mexico On My Plate: Tortas de Milanesa – Breaded Pork Sandwiches

byNancy Lopez-McHugh

Grilled Pesto and Triple Cheese Sandwich

byBryan Picard

Greek Style Bruschetta

byRachel Swetnam

Cooking the Magazines: Slow Cooker French Dip Sandwiches

byNatalie McLaury

Summer Cucumber and Dill Sandwich

byJerri Green

Cooking the Magazines: Open Faced Sandwiches with Goat Cheese, Arugula, and a Fried Egg

byNatalie McLaury

Father’s Day Meatball Subs

byNancy Lopez-McHugh

Cheese and Egg Muffin with Sweet Potato Side

byPushpa Kumar

Delicious Greek Panini

byRuby Rasa

Croque Madame – French Ham, Cheese and Egg Sandwich

byNancy Lopez-McHugh

Cooking the Magazines: Goat Cheese Pecan Finger Sandwiches

byNatalie McLaury

Cooking the Magazines: Black Bean-Corn Burgers

byNatalie McLaury

The Ultimate PBJ – Taking it to Another Level

bySonia Mangla

Cooking the Magazines: Lentil Burgers with Tzatziki

byNatalie McLaury

On a Roll: Blackened Shrimp and Bacon Po-Boy

byJennifer Abbott

Fried Green Tomato BLT with a Sweet Basil Mayonnaise

byValerie Harrison

Cooking the Magazines: BLT Bread Salad

byNatalie McLaury