sandwich

Red, White and Blue Sponge Cake for Independence Day

byRuby Rasa

Summer Squash Parmigiana Sandwich

byAlisha Randell

Travel Food – Chickpea and Avocado Sandwich

bySanjeeta Kk

Grilled Vegetable Cheese Sandwich with Spinach Avocado Spread

byNandita Nataraj

Delicious Breakfast Sandwich

byJerri Green

Fish, Nectarine and Spinach Sandwich

byJennifer Abbott

Grilled Carrot and Carrot Green Pesto Sandwich

byZita Nagy

Salmon Salad Sandwich with Avocado “Mayo”

byMartyna Angell

Shrimp Po’Boys

byTaylor Kadlec

Grilled Cheese with Pea Shoots

byRachel Crawford

Croque Monsieurs

bySherron Watson

Malpua Sandwich Bites

byShuchi Mittal

The Dutch Bread Lunch

byEna Scheerstra

Beer-Braised Beef Sandwiches

byTaylor Kadlec

Egg Salad Sandwich

byJerri Green

Italian Grilled Cheese Sandwich

byJerri Green

Cookbook Review – An Edible Mosaic, Middle Eastern Fare with Extraordinary Flair

byNancy Lopez-McHugh

Spicy Pesto Grilled Cheese

byMarissa Sertich

Cooking the Magazines: Caprese Burgers

byNatalie McLaury

Mexico On My Plate: Tortas de Milanesa – Breaded Pork Sandwiches

byNancy Lopez-McHugh

Grilled Pesto and Triple Cheese Sandwich

byBryan Picard

Greek Style Bruschetta

byRachel Swetnam

Cooking the Magazines: Slow Cooker French Dip Sandwiches

byNatalie McLaury

Cooking the Magazines: Tomato Chutney

byNatalie McLaury

Summer Cucumber and Dill Sandwich

byJerri Green

Cooking the Magazines: Open Faced Sandwiches with Goat Cheese, Arugula, and a Fried Egg

byNatalie McLaury

Father’s Day Meatball Subs

byNancy Lopez-McHugh

Cheese and Egg Muffin with Sweet Potato Side

byPushpa Kumar

Delicious Greek Panini

byRuby Rasa

Croque Madame – French Ham, Cheese and Egg Sandwich

byNancy Lopez-McHugh

Cooking the Magazines: Goat Cheese Pecan Finger Sandwiches

byNatalie McLaury

Cooking the Magazines: Black Bean-Corn Burgers

byNatalie McLaury

The Ultimate PBJ – Taking it to Another Level

bySonia Mangla

Cooking the Magazines: Lentil Burgers with Tzatziki

byNatalie McLaury

On a Roll: Blackened Shrimp and Bacon Po-Boy

byJennifer Abbott

Fried Green Tomato BLT with a Sweet Basil Mayonnaise

byValerie Harrison

Cooking the Magazines: BLT Bread Salad

byNatalie McLaury

Blackened Tilapia Sandwich From The Grill

byDawn Hutchins

Sliced Pork Tenderloin, Raspberry And Brie Toasted Sandwich

byKristina Wiley

Cooking the Magazines: Broiled Tilapia Gyros

byNatalie McLaury