Single serving size soft egg and creamy cheese tucked inside crispy toasted English muffin makes for an easy quick breakfast.
By Pushpa Kumar
Served accompanied with curried sweet potatoes and chicken makes it an ideal meal for a early start. Finish it off with some yogurt or fresh fruit for a well balanced breakfast or brunch.
PrintCheese and Egg Muffin with Sweet Potato Side
Single serving size soft egg and creamy cheese tucked inside crispy toasted English muffin makes for an easy quick breakfast.Served accompanied with curried sweet potatoes and chicken makes it an ideal meal for a early start.Finish it off with some yogurt or fresh fruit for a well balanced breakfast or brunch.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 3 1x
Ingredients
Scale
For each Sandwich
- 1 English Muffin
- 1 Cheese Slice
- 1 Egg
- Salt & Pepper
- Oil
Side
- 2 Sweet Potatoes – Cooked
- Chicken Cubed- One Cup
- Hot Curry Pwd(used Sadaf brand) – Per Taste
- Turmeric Pwd few pinches
- Salt and Oil
Instructions
- For the Sandwich:Toast the English Muffin.In a bowl beat an egg with salt and pepper and set aside.Heat oil in a pan add the beaten egg and flip cook on both sides.Add it along with the cheese to the muffin to make a sandwich.
- For the side:In a pan add oil add chicken,salt,turmeric and stir till chicken is cooked,add cooked cubed sweet potatoes,curry powder and gently stir to cook well.Once roasted enjoy as a side with the sandwich.
