A mere one hour drive from Copenhagen you’ll find one of the most idyllic and…
Denmark comes to NYC with Masterchef winner Timm Vladimir. Celebrating a traditional European Sunday evening dinner, Chef Timm will recreate the Danish experience with new spins on favorite dishes.
With the street food revolution creating an abundance of tacos, dumplings, and souvlaki vendors isn’t it time Nordic cuisine got in on the action too?
The New York City-based Michelin-starred restaurant teams up with its second invited guest chef for the year-round dinner series.
The second largest city in Denmark is immersing themselves in an edible state of food for 3 days. Be inspired by the beautiful surroundings while you eat.
To this ‘Æbleskive’ dough there is used 1/2 litre milk, 30g yeast, 6 eggs, 2 tbs suger, 400g flour, 1/2 tbs cardamom and 130g melted butter. And then you..
Kammerjunker are twice-baked biscuit-like cookies that are often served with milk and yogurt for breakfast but here are topped with jam or ganache for an extra-sweet treat.
Royal Copenhagen – The Royal Danish porcelain company known throughout the world for their exclusive tableware, just launched their latest service Blue Elements.