Marinated in soy, ginger, and sesame oil, these potato chips are cooked on the grill for great flavor and with a touch of Asian-flare.
Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.
There is nothing like homemade hummus. This lemon and avocado hummus with pepper takes just a few ingredients to make a gourmet dip served with fresh parmesan pita chips.