Retro Chicken n Chips Casserole

What it is, basically… is chunks of white meat chicken, red and green bell peppers, scallions, celery, crunchy water chestnuts and lemon juice baked up in a creamy sherry infused sauce and topped with crushed potato chips and cheese.
By Michelle Keith

Retro Chicken n Chips Casserole

Retro Chicken n Chips Casserole
 
Prep Time
Cook Time
Total Time
 
What it is, basically… is chunks of white meat chicken, red and green bell peppers, scallions, celery, crunchy water chestnuts and lemon juice baked up in a creamy sherry infused sauce and topped with crushed potato chips and cheese.
Author:
Recipe Type: Main
Serves: 4
Ingredients
  • 4 chicken breasts, cooked and cubed
  • 1 green bell pepper, diced
  • 1 red bell pepper,diced
  • 4 scallions, sliced – including green and white
  • 1 can sliced water chestnuts
  • 2 stalks celery, sliced
  • ¼ cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon sherry
  • 1 teaspoon lemon juice
  • 2 cups crushed potato chips
  • 1 cup shredded cheese, divided
Instructions
  1. In a bowl combine all ingredients except the chips and ½ cup of the cheese.
  2. Place in a greased 9×13? casserole dish and top with remaining chips and cheese.
  3. Bake in a preheated 400 oven for 15-20 minutes, or until cheese is melted and casserole is bubbly.
2 Comments
  1. It he recipe says: 2. Place in greased 9×13” casserole dish and top with REMAINING CHIPS.
    My question: Were some of the chips to be used earlier?
    I not, Why no just say “ top with chips”?

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