Main Courses
A simple bread and cheese soup served into a baked squash for a warming melt-in-the mouth fall dish.
Brady Evans with her own twist on the classic Spanish mix of potatoes, eggs, and onions in delicious layers.
A quick, easy and very satisfying dish that you can eat over a period of a few days or gobble up the whole batch at once.
A sip of this warming soup transports one to the sunny beaches lined with coconut trees standing tall and gives a calming effect to the mind and body.
These healthy oven baked salmon cakes can be eaten both as an appetizer or main dish.
Shredded chicken, corn, black beans and brown rice create a filling Mexican stew that is packed with protein and fiber.
Roasted butternut squash is combined with pancetta, sage, and Parmesan cheese for one delicious side dish.
A lovely creamy autumn soup with the ingredient we all love right now.
A simple and mouthwatering typical italian poor-mans dish from the southern part of Italy.
An audacious experiment with spices almost unknown to Shuchi Mittal turned out delicious.
Lentil soup and acorn squash pair nicely together and creaty a hearty and healthy meal that is perfect for chilly days.
Another cold day calls for another hot soup. This time, thai soup with tofu.
The combination of crisp chickpeas, creamy avocado, and flavorful tahini dressing make this salad the star of even the simplest of dinners.
As days get colder, Laura Bednarski turn to the world of soup for comfort.
Full of vegetables, beans, and meat – this chili is a crowd pleaser even with haters of celery.
Try this out for dinner. Or lunch. Or heck, instead of your bacon and eggs in the morning. You won’t regret it.
Hakkebøf Med Bløde Løg (literal translation: chopped beef with soft onions) is a classic Danish dinner dish, beloved by all.
These breakfast fritters are made with a blend of flours to compliment the sweetness of the vegetables.
A delicious healthy patty made with beet root. Perfect with tea or even in a vegetable sandwich.
Ruby red trout fillets marinated in pomegranate juice and cooked on a skillet with their marinade.
A traditional Dominican dish that features the best flavors of the Caribbean country.
Fried balls of spinach and potatoes simmering in a green gravy is the perfect side-dish for flat bread.
Roasting tomatoes brings out their rich flavors with more complexity than other cooking methods.
A tangy spicy chicken curry made with a lovely pickling sauce to lift anyones mood instantly.
Our new breakfast columnist Khalilah Ramdene debuts with a fresh autumn frittata recipe.
This quick and flavorful chicken dish is super easy to make and is packed with flavor.
Meatballs are a comforting classic in many countries. Including Croatia.
Turn leftover chicken French by dressing it with a tarragon flavored lemony vinaigrette.
A very easy brunch or lunch preparation with tofu and salad that promises guilt-free indulgence
Sonia Mangla features her favorite South Indian Pesarattu lentil crepes.
A rich, lavish take on pizza made with brie cheese, caramelized onions and slivered almonds.
A super easy Mexican sopes dinner using leftovers from your refrigerator.
The key to this dish is the raw mango, which adds a tangy flavour to the rice.
Juicy chicken combined with slightly crunchy vegetables, colorful and full of flavour.
A delicious skillet meal with a hispanic flavor, fit for a busy lifestyle.
Before the arrival of the first frost, Valerie Harrison recreates a twist on a standard BLT.
Vindaloo is not for the faint hearted, but any spice lover will fall head over heels with this dish.
This creamy, rich artichoke sauce has that “so bad for you” taste, but is actually good for you.
A delicious early fall soup prepared from only a handful of good ingredients.
The delectable medley of veggies and tofu in a coconut milk gravy is sure to tingle your palate.
A lovely meatless main dish featuring lentils and sweet potatoes.
Celebrate Mexican Independence with these easy and healthy fish tacos.
This Turkish ravioli dish is bound to be the comfort food you turn to on cold, winter days.
A flavorful bean dish, to be served as a dip or taco filling.
Turn ordinary buttered beans into an exotic dish full of flavor with this recipe.
Fresh corn is the primary ingredient in this pureed corn soup garnished with a lively raw salad of tomato and sugar snap peas.
Brady Evans cooks a red lentil soup with lime and a hint of cinnamon for an evening on her own.
Tamara Novacoviç finally manages to track down some green curry paste to make a delicious green curry rice dish.
