Main Courses
Overripe persimmons, chevre, garlic and basil fuse with a homemade crust making a deliciously unique pizza.
After a day in the French Alps, Chris Scheuer warms up with this deliciously hearty soup.
An Australian interpretation of a German chicken pie borrowed from the English and the French. Confusing? No, delicious.
Use as much heat as you like in the marinade and salsa for these shrimp tacos. And use the barbecue to cook the shrimp if it’s handy.
Crab cakes tend to be more popular in general, but these spicy haddock fish cakes, when done correctly, are just as tasty and rewarding.
Turkey meatballs smothered in spaghetti sauce and provolone cheese and sandwiched between a lightly toasted hoagie roll.
This honey mustard chicken medley, is a lively and colorful dish in the Indo Chinese tradition of cooking – a perfect meal in 30 minutes.
Hoisin chicken rice bowls is a healthy Asian entree loaded with chicken, red peppers, and mushrooms.
A colorful spaghetti cooked in red wine and paired with spicy broccoli rabe.
A rich Burgundian beef stew inspired by recipes from Julia Child, Clotilde Dusoulier and Robert Carrier. Perfect to warm the cockles of your heart.
With a vein of Pt. Reyes blue cheese running through the center and an onomatopoeic crust, this meatloaf is a recipe to be beat.
With a drizzle of black olive oil this is the perfect Sunday winter supper – a warm, hearty, flavorful soup.
Often, you eat something so good that it is memorable. Sometimes, you eat something so good that it becomes a memory of its own.
If winter just won’t let go where you live, why not warm up with this healthy soup.
A creamy soup to lift tempers and temperatures during the last cold weeks of winter.
When pressed for time, Beef Tenderloin Stew has all the flavor of its slow cooked counterpart with much less time spent standing over the stove.
Arianna Frea comes back from the food market with a batch of fresh prawns.
Let Jill Mant sort out this weekend’s deliciously decadent breakfast for you.
Thit kho trung – braised pork belly with hard-boiled eggs, is a dish served in almost every Vietnamese home.
The subtly sweet and nutty flavors of taro come alive when surrounded in browned butter and crispy sage leaves.
A beautifully moist poached chicken with oyster sauce, sauteed onions, fried shallots and fresh cilantro.
Check out these California inspired spicy BBQ chicken tacos from Olivia Caminiti.
An ultra comforting and creamy winter soup from Arianna Frea.
Sambar is a popular accompaniment to the most famous breakfast from Tamilnadu in Southern India.
An easy and healthy roasted Portuguese salted cod with a clean lemony flavor.
This great spicy dish represents the Goan version of an Asian stir fry.
A simple but tasty lunch salad with a lemon-soy vinaigrette from Bryan Picard.
This Eggplant Macaroni is a delicious cultural mix of two cuisines.
A hearty grain and bean salad, dressed with a creamy blend of heart healthy avocados, serrano chili’s, and fresh lime juice.
A simple and deliciously easy recipe that is packed with protein, this lamb and lentil stew known as “dal ghosht” is served in many Indian homes.
Don’t be deceived by the flat, almost scrawny French omelet. It tastes buttery and delicate with fine herbs and takes less than 5 minutes.
This succulent and fragrant pork is deliciously rich and is best served in small slices.
A stir fried cauliflower loaded with the intoxicating flavor of fresh curry leaves.
For those of us who are experiencing the chill of winter, there is nothing more welcoming than are warming meal.
After a run along the coastal trail, Olivia Caminiti was in the mood for a satisfying but light dinner.
Äggakaga (Eggy Cake) is a South Swedish thick pancake that’s baked on top of the stove.
With just three main ingredients this stir fry comes together as a quick one pot meal.
The ancient Italian folk tale about a vagabond, a poor woman and a lovely Tuscan soup.
This chilled salad includes an array of delights, including Chanterelle Mushrooms, Lucques Olives, Purple Snow Peas and Kumquat.
This rendition of a classic tomato bisque is on the lighter side and places roasted tomatoes at the forefront.
A dish that originated in the Mekong Delta region of southern Vietnam, celebrating its abundance of fresh seafood and fruits.
This recipe is great to make for company as you can easily prepare both the chicken and sauce ahead of time and throw it together in a matter of minutes while entertaining.
Rice noodles, tossed with a rainbow array of stir fried vegetables, thai basil, cilantro and a spicy sauce.
A gorgeous salad for a light lunch or serve it with duck for a special dinner.
Cassie Laemmli serves a flavorful and spicy twist on a healthy vegetarian chili.
The King of Pork is back with the perfect recipe for your next medieval backyard festival.
This simple soup is sensual and aromatic, bursting with Middle Eastern flavors of eggplant, chickpeas, cumin, nutmeg and tahini.