Main Courses
Nancy Lopez-McHugh serves up the classic French ham, cheese and egg sandwich.
A simple and delicate recipe, featuring wild green garlic, brown butter and lime tossed pasta.
Rochelle Ramos serves up some Portuguese comfort food of smokey sausage, spring peas and eggs.
A savory and delicious bread pudding filled with ham, cheddar, and red onions.
Alisha Randell is combining two cooking techniques, in search of the one perfect scrambled egg.
This recipe produces a creamy risotto, without the constant stirring.
Don’t underestimate toasts. It may sound bland, but you have to see further than peanut butter and jelly.
Spicie Foodie Nancy Lopez-McHugh checks out the Rice & Curry: Sri Lankan Home Cooking cookbook.
Goulash might not be the first thing you think about when you think about Italian food.
Christina Soong-Kroeger recreates her Grandmother’s secret Sambal Udang recipe. By Christina Soong-Kroeger I do love…
Carly DeFilippo sits down with Aurélie Bessière, to learn more about culinary uses for tea.
These muffins are doubly full of nooks and crannies thanks to yeast and baking soda. They will keep for up to two weeks in an airtight container.
A comforting and nourishing family meal, pasta with Italian Sausage Ragout.
Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful.
A hearty burger featuring black beans and corn. So good you won’t even miss the meat.
The inspiration for this Spanish spring dish comes from the very humble Tortilla Espanola.
A lovely asparagus pesto breakfast tart – perfect for that lazy Easter brunch.
Mia Irene Kristensen with a spring recipe perfect for that first spring picnic.
A delicious broth based flavorful tomato soup with basil & coriander.
Milica Cvetkovic serves prebranac, a classic serbian home cooked dish.
Baked Feta and Fire Roasted Tomato Shrimp has all the flavor of a restaurant quality dish.
Sometimes you just need a clean, bright pasta dish that’s not too heavy. Like this one.
This creamy pasta is a stove top version of classic baked mac and cheese, deliciously comforting.
The sourness of the buttermilk marinade creates a “fresh” aroma in the meat.
Oats doesn’t have to be turned into boring porridge. Try these carrot and paneer oats uttappams instead.
Bryan Picard serves a flatbread lobster roll with garlic butter and lemon. Delicious!
A traditionally meaty shashlik gets a vegetarian Indo-Chinese makeover by Priya Sreeram.
Olivia Caminiti with a step by step guide to making that perfect tuna melt sandwich.
With spring arriving quickly in the Northern Hemisphere, here’s a salad that’s perfect for those in-between-days.
Pea soup is a hearty, warming winter meal and one of the signature dishes of the Netherlands.
This declicious layered portabella packs a lot of flavor and only dirties up one skillet.
Try Ruby Moukli’s clever Saturday luncheon made up of the Friday fish and chips leftovers.
Sarma is the delicious Serbian take on classic filled cabbage rolls.
Seasoned with salsa verde, cilantro, limes and cerveza, this chicken is perfect for tacos, enchiladas or any other Mexican-style meal.
Ruby Moukli with an homage to the Shake ‘n Bake of the 1970’s – meet the chicken version.
Ashley Gaudiano with the perfect suggestion for what to serve for Sunday meal this weekend.
A brown sugar and maple glaze on corned beef adds a sweet and spicy kick to your St. Patrick’s Day dinner.
This is a simple and light version of paella, without olive oil or spending hours in the kitchen.
Back from a trip to Turkey, Jehanne Ali goes on a mission to recreate some of the flavors of the Ottomans.
Ena Scheerstra introduces herself as a new contributor and shares the recipe and story behind Dutch pancakes.
Overripe persimmons, chevre, garlic and basil fuse with a homemade crust making a deliciously unique pizza.
After a day in the French Alps, Chris Scheuer warms up with this deliciously hearty soup.
An Australian interpretation of a German chicken pie borrowed from the English and the French. Confusing? No, delicious.
Use as much heat as you like in the marinade and salsa for these shrimp tacos. And use the barbecue to cook the shrimp if it’s handy.
Crab cakes tend to be more popular in general, but these spicy haddock fish cakes, when done correctly, are just as tasty and rewarding.
Turkey meatballs smothered in spaghetti sauce and provolone cheese and sandwiched between a lightly toasted hoagie roll.
This honey mustard chicken medley, is a lively and colorful dish in the Indo Chinese tradition of cooking – a perfect meal in 30 minutes.
Hoisin chicken rice bowls is a healthy Asian entree loaded with chicken, red peppers, and mushrooms.
A colorful spaghetti cooked in red wine and paired with spicy broccoli rabe.
A rich Burgundian beef stew inspired by recipes from Julia Child, Clotilde Dusoulier and Robert Carrier. Perfect to warm the cockles of your heart.
With a vein of Pt. Reyes blue cheese running through the center and an onomatopoeic crust, this meatloaf is a recipe to be beat.
With a drizzle of black olive oil this is the perfect Sunday winter supper – a warm, hearty, flavorful soup.
Often, you eat something so good that it is memorable. Sometimes, you eat something so good that it becomes a memory of its own.
If winter just won’t let go where you live, why not warm up with this healthy soup.