Mexican Shrimp Ceviche

Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful. Serve over corn tostadas.
By Nicole Medgenberg

Mexican Shrimp Ceviche
 
Prep Time
Total Time
 
Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful. Serve over corn tostadas.
Author:
Recipe Type: Seafood, Entree, Mexican
Serves: 6
Ingredients
  • ½ kilo cooked cocktail shrimp
  • 1 mango, diced
  • 1 cucumber, diced
  • 1 small red onion, sliced thin
  • 2 jalapeno chilli, chopped
  • Juice of 4 lemons
  • 12 tostadas
  • salt and pepper
Instructions
  1. Mix all ingredients in a bowl and serve over tostadas. Eat immediately.
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