Sarma is the delicious Serbian take on classic filled cabbage rolls.
By Milica Cvetkovic
I’m pretty sure you’ve already tried something similar. But if not, let me introduce you Sarma (cabbage rolls) – spicy sour cabbage leaves stuffed with ground beef, cooked in the oven or on the stove, in Serbia traditionally spiced with home made smoked bacon or other smoked meat and aleva paprika (ground chili) – we like it hot!Print
Grown up in a foodie family, learned to enjoy and feel everything she eats, Milica decided to learn more about food and food cultures all over the world. 2 years ago she started writing her own blog Mila's Cookbook, which has expanded her culinary perspectives and experiences vastly.