The Crema Catalana is a classic Spanish dessert often confused with Crème Brûlée. Filled with pastry cream and topped with caramelized sugar, it’s sure to be a favorite.
Layered with macerated strawberries and their juices, this easy vanilla cake with cream is a summer delight.
Almost like a tea cake, this sweet treat is baked with orange zest, apricot preserves, and pistachios and topped with cashew cream. It’s the perfect baked good for brunch.
This is an homage to all the dreamers out there who’ve wanted to eat a big slab of cookie dough and call it a meal.
This elegant dark chocolate merveilleux with honey and lavender cream can be served at your next (tea) party.
It’s Meatless Monday! and having this creamy, savory, vegetarian soup for dinner tonight will warm the soul.
A cranberry vanilla tea is wrapped into this twisted, sweet babka bread along with cream cheese for a perfect holiday treat.
Served warm or cold, this chai spiced blueberry cocktail with vanilla cream syrup and spiced rum is the perfect drink to sip all season long.
This milkshake is simple and straight to the point. No fancy tricks, just really delicious.
The bold chocolate flavor makes for a rich cup of cocoa without being too sweet. Top with a foamy espresso whipped cream that will melt in as you sip.
Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.
The original recipe has been around since the first world war and was most likely inspired by similar desserts like the Charlotte or the Trifle. And if there is an abundance of nectarines you don’t know what to do with, use them for this delicious recipe!
Mushroom and Creamed Leek Risotto turns the flavor dial way past eleven. Earthy mushrooms compliment the creamy leeks and the texture of the risotto.
Put two of our favorite desserts together? You don’t have to tell us twice. Here’s how to make ice cream sandwiches with the chewy marshmallow rice krispie treats.
Pasta with a Light Tomato Cream Sauce is a simple yet classic combination of flavors that’s light enough to stand on its own as a great dish.
Also known as Russian cream, this tangy panna cotta is made with sour cream and so easy to throw together before a big summer dinner party.
Fresh, buttery fava beans are rich on their own, but when served with salty prosciutto and a touch of cream, they skyrocket to a whole new level.
Leave the Pop-Tarts at the store and make these fun toaster pastries for dessert that are filled with cookies and cream and glazed to perfection.
This creamy, dreamy spiked amaretto peaches and cream chia pudding is perfect for a summer fruit dessert.
Take your butter pecan ice cream to the next level of deliciousness with brown butter and candied nuts.
Grab those ripe summer peaches and make this easy peaches and cream fried rice dessert made with made dairy-free with almond beverage instead of milk or cream.
A soft lemon cake made with Greek yogurt and olive oil is layered with a soft, sweet coconut whipped cream and fresh blueberries. Make this simply stunning spring cake for an easy dessert to impress your guests.
Easily make pizza on a flatbread crust with mozzarella, artichokes, and a special creamy ingredient you won’t be able to live without again.
Tiramisu and ice cream are two classic desserts. Why not put them together? Try this sweet twist on an Italian staple for a dessert that’s truly unique.
An impressive spring crepe cake is layered with lemon coconut cream and fresh sliced strawberries.
Cool down with some Amarula cream milkshakes.
A fresh, dairy-free pasta dish that is perfect for a vegetarian dinner on a warm night.
A light, simple crab and garlic cream sauce has a bold presentation thanks to dark squid ink pasta.
Make a large batch of this simple, creamy tomato sauce and have on hand for a variety of pasta and baked sauces, with or without meat.
Perfectly sweet and nutty, Nutella is a delightful spread that is even better when created at home. Try this recipe that requires no dairy.
Make this vegan soup with cashews or walnuts a day before to let the flavors meld and intensify for a truly rich spoonful.
In one pot, make a flavorful Indian spiced chicken in a creamy tomato sauce.
Do you know the history of the famous Chantilly cream? Read on and learn how to easily make it for yourself.
Pan-seared lamb chops with roasted acorn squash and artichoke puree is a fall-inspired dish that really packs the flavor.
A light, spiced meringue is layered with smooth mascarpone cream, cooked apples, and a salted caramel sauce. Who needs apple pie when there is pavlova?
Before or after a heavy holiday meal, refresh your guests with a sweet wine slush made a beautiful hue with delicious frozen blueberries.
Inspired by the aromatic Greek cake topped with pastry cream and infused with a special mastika syrup, this gluten free version is made with almond flour for a similarly sweet experience.
Stacked up like a cake, delicious pumpkin waffles are layered with maple buttercream and topped with butter bourbon pecan glaze. A sweet brunch or fun dessert.
Soft, baked donuts are filled, until almost bursting, with a creamy swiss meringue. They will remind you of the iconic Hostess snack, only ten times better.
Sweet and salty roasted carrots and herbs are easy to make and a melt-in-your-mouth side dish when served with a mustard and yogurt sauce.
Summer peaches are poached in their own juices with aromatic spice for sweet flavor and then served with the reduced juice-syrup and cool whipped cream or yogurt.
Recreate this stunning no-stove-required salmon crudo as a cool dish on a warm summer day.
A nutty cashew cream fills this beautiful dairy and gluten free tart topped with stunning fresh fruit. A delicious dessert for all of your guests.
Celebrate Sweden’s Herring Day with a simple, but beautiful appetizer topped with smooth Västerbottensost cream and lemon zest.
Homemade strawberry ice cream made with rich heavy cream and speckled with fresh spring berries. A creamy delight to cool you down in sweet style.
Buckwheat pancakes are bursting with great flavor. Top with an awesome coconut cream-chocolate sauce for a brunch that’s also fit for a lavish dessert.
A cool, decadent, dairy-filled dessert that will wow eaters with its amazing taste and unique flavor.
The banana-pineapple spice cake with southern charm is topped with smooth cream cheese frosting, candied pecans, and drizzled with buttery salted caramel.
Mustard lovers rejoice, this cream sauce combines cheese tortellini, asparagus and a creamy Dijon mustard sauce to wow your taste buds.
Homemade banana pudding with fresh whipped cream, bananas, and vanilla wafers is a southern classic that is perfect when you want something other than a chocolate dessert.
A perfect comfort food that is still refreshing enough for spring. Rich, nutty brown butter sauce brightened by fresh asparagus.
For this vegan soup, think guacamole – only creamer. Think gazpacho – only greener and topped with the best homemade toppings imaginable.
Enjoy spring with a vibrant green soup using iconic produce of the season. Easily omit the cream and substitute with coconut milk, if desired.
Perfect for snacking, these spicy baked sweet potato wedges are cooled off with a creamy avocado and Greek yogurt dip.
A simple, unfrosted almond cake with a filling of mascarpone cream with a topping of strawberries. It’s rustic appearance is quite charming for spring.
An ultra moist cake complete with coconut, spiced, pineapple, and walnuts that are complemented by a coconut milk frosting.
Sharp cheddar pimiento cheese is is baked into stone ground yellow grits along with spices and eggs for a comforting casserole.
Walnuts and bananas make this cake snack-worthy and so delicious. Top with a coconut whipped cream for rich flavor and no diary.
Before roasting, the chicken is tenderized in flavorful buttermilk. Use the leftover poaching liquid to make a delicious garlic and buttermilk cream sauce.
A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it.