Easily make pizza on a flatbread crust with mozzarella, artichokes, and a special creamy ingredient you won’t be able to live without again.
Everyone has their own idea of what constitutes the perfect pizza.
You might prefer the soft and pillowy deep-dish crust or the thin and crispy, almost cracker-like version. You might like extra cheese, extra sauce, or no sauce. Maybe you like sausage and pepperoni, or maybe you see pizza as the best way to eat more vegetables.
But I think we can all agree: Cream cheese is exactly what your next pizza needs.
The first time I tried pizza with cream cheese was in Milwaukee. The original restaurant burned down, but eventually they rebuilt and we all rejoiced.
In the interim, I had to get my cream-cheese-pizza-fix somehow… so I started making this Artichoke Flatbread Pizza at home.
Nothing could be easier. Store-bought flatbread (sometimes called Naan bread) are effortless and delicious. I used my super-simple homemade marinara sauce and PLENTY of mozzarella cheese.
And then the toppings! Oh, the toppings. Artichoke hearts, fresh tomatoes, fresh basil, and: Cream Cheese. It’s a winning combination!Print
Born and raised in Wisconsin, I am bringing my Midwestern food memories to my delicious take on modern family fare. There’s nothing I love more than cooking for my family, cooking for friends, cooking for every occasion! Food is love where I come from, and I’m spreading the love every day on Culinary Hill.