The bold chocolate flavor makes for a rich cup of cocoa without being too sweet. Top with a foamy espresso whipped cream that will melt in as you sip.
This cocoa is not as sweet as some recipes. I like the bold chocolate flavor but I don’t like feeling like I am drinking a candy bar. This cocoa is rich and satisfying without being overly sweet. Then it is topped with espresso spiked whipped cream. The combination of the two flavors is amazing. It is similar to the flavor of a mocha latte when the espresso whipped cream melts into the cocoa.
This is the perfect drink to end a cozy winter day! Or a great one to help you get through a weekday!
Annie is the gluten-free blogger behind Maebells that has a passion for revamping classic Southern comfort food into lighter, healthier, gluten-free meals. For more from Annie, head on over to her blog and connect with her on Twitter, Facebook, and Pinterest.