Baking
An unusual combination of carob and persimmon merge together in these delicious, yet healthy, pastries. 100% vegan, gluten and sugar free.
A zesty orange cake and a smooth cream cheese frosting with fresh quark cheese is, perfect for a potluck.
Apple butter dives into a cake with this flavorful, soft recipe. Dust with sugar and serve with a glass of iced tea for a cool dessert.
A tender lemon flavored coffee cake, speckled with blueberries and drizzled with a lemon glaze. Perfect for breakfast, brunch, or dessert.
Orange and chocolate go well together, especially in a cookie and when early grey is invited, too.
This light, springy rhubarb tart is seated upon flaky puff pastry dough. Rhubarb slices bejewel the pastry with a creme fraiche sauce.
Sweet cornbread is studded with moist, shredded zucchini and it is all harmonized together with a nutty, delicious brown butter taste.
Get creative with a pear and hazelnut cake infused with ginger syrup.
Browned butter is whisked into these chocolate chip cookies, flaked with maple and rye.
Bursting with orange flavor and even better when warm, these buttery bars will literally melt in your mouth.
Strawberry crumb bars: tender cake topped with sweet, fresh strawberries and finished with buttery crumbs. Perfect for holiday gatherings.
Soft and spicy, with a hint of sweet cranberries this chipotle skillet bread is great with soup or as a morning bread.
Carrot bars made healthy with whole wheat flour, applesauce, coconut oil, and Greek yogurt in the frosting.
Tender vanilla-scented muffins are speckled with bright bits of ripe strawberry, and a surprise layer of cheesecakey yumminess.
The tartness of the cranberries is perfect to cut the sugar and rich chocolate that makes for a killer sandwich cookie.
Simple focaccia is a great sandwich bread and a blank canvas for a variety of herbs, zests, and other flavorings.
These cookies are packed with flaxseed, oats, almonds, and they’re gluten-free, too.
Irresistible coconut lemon muffins. There’s something about the mix of coconut and lemon that is so fresh and tropical.
Allison Kave, author of First Time Pies and co-owner of Butter & Scotch, teaches Honest Cooking how to make the perfect pie crust.
Welcome spring with these flavorful muffins with a touch of rosemary.
Learn how to make perfect choux dough to create eclairs and other decadent pastries.
A healthier, skinny gluten-free fudgy brownie recipe using avocado, coconut sugar, and gluten-free flour!
Create the traditional beautiful braided loaf, but with a wild sourdough flavor.
This no-knead sourdough bread does not take all day and has a nice thick, dark crust, and wonderful sour crumb.
Thoughts of spring go hand in hand with chives, and they’re both almost here, enjoy the change with flaky chive biscuits.
Learn the secret of making and pronouncing the buttery Kouign Amann pastry.
Strawberries and balsamic vinegar cozy up to each other in this fudgy brownie stand out.
Heart-shaped linzer cookies pack a rich flavor with chocolate-buttermilk centers.
Explore this rustic castagnaccio cake from Italy, made with chestnuts and dried fruit.
This biscuit-like hazelnut cookie is a great way to use leftover egg whites.
Gluten-free cherry cream scones are so easy for a weekend breakfast or snack.
Fluffy gluten-free chocolate oatmeal cake with a rich ganache frosting.
This ultra sweet tart is ideal for a quick dessert and can be served with yogurt for a touch of tartness.
These orange and walnut muffins with cranberry gems are the perfect little snack for breakfast, dessert…and anytime in between.
These superb blondies will surprise you with their secret protein-rich ingredient, chick peas.
Spelt biscotti with a hint of lemon, honey, and spiced with cinnamon for a perfect pair with tea.
Instead of walnuts, this baklava is layered with hazelnuts, baked and then immediately soaked with honey syrup.
Semolina Halva is immensely popular in Bangladesh. This simple version has orange juice and is served with a dollop of Nutella.
This quick oatmeal cookie with pecans and whiskey frosting is dressed up for grown-ups with a pleasant little nip.
Coconut laddu is a handful of ingredients and takes less than 30 minutes to make.
Twisted with garlic, onions, and herbs this sun-dried tomato bread is gluten-free and Paleo approved.
Mini date cakes are soft and rich with a hint of cocoa, perfect for a breakfast treat or dessert.
Cherry Mascarpone trifle is light and not too sweet. With light genoise as bottom layer, this dessert is exquisite as a cake or in jars.
Sweet and salt with a mix of sesame and caramel, these easy cookies add another dimension with the addition of tahini.
Quince is a sweet fruit, and has a rosy hue when cooked.This galette is a wonderfully aromatic and simple conclusion to a meal.