This stunning cake uses buttermilk to make the cake soft and moist. The cake batter is slightly dense to helped the strawberries to stay up and not sink down, but make sure that your berries are dry.
By Nisa Homey
Nisa Homey is a lawyer by profession, now a full time stay-at-home mom. Cooking is Nisa's passion but blogging about food just happened. Nisa loves cooking for her family and kids, and her focus is to let everyone know just how easy cooking can actually be.