Typically filled with raspberry jam, these heart-shaped linzer cookies bring a rich flavor to the mouth with their chocolate-buttermilk centers.
By Ruth Kirwan
Midwestern transplant living in New York City. I live in a teeny apartment in NYC with my husband, whom I call the Big Man. I'm a food writer, recipe developer and tester, cooking school instructor, and total cheese lover. I'm happiest whenever I'm in front of a hot stove with a wooden spoon in my hand.