Finnish cuisine is hitting the streets of New York City. Acclaimed chef Richard McCormick will be cooking up gourmet, Nordic street food at NORTH Festival in New York City.
This raw food dish made from Finnish nature will wow you. Preparing this salad couldn’t be easier and yet the flavors are delicious and complex.
Discover the wild, weird, and wonderful foraged foods of Finland. Chef Sami Tallberg has made it his mission and adventure to create using wild ingredients.
Chef Sasu Laukkonen, is passionate man who dedicated his heart to the kitchen at a young age. Join him as he creates pure food representing Finnish Cuisine.
Learn how to use unique Finnish vegetables at this inspiring cooking class held at the International Culinary Center in SoHo during NORTH Festival 2014.
Linda Stenman-Langhof and Filip Langhof are the creative couple that run ASK, a small Scandinavian restaurant in Helsinki. Their concept is based on local produce, lots of vegetables plus a clear conscience.
Restaurateur Ilja Björs from Juuri is a barefoot Helsinkian with a creative blink in his eye. He is also one of the founding members of the Design District Helsinki and knows thearea better than most of the people.