There’s nothing wrong with a bowl of Halloween candy. We love a Milky Way or Twix bar as much as anyone, but sometimes a whole bowl can be daunting. Switch things up and bake your favorite candies into new sweet treats.
This Candy Bar Cappuccino Cake is a sweet treat stacked with layers of chocolate cake soaked in caramel sauce and topped with a malted milk chocolate frosting and chopped candy bars.
Autumn is off to a sweet start with National Caramel Month. It’s 10 times better this year with these 10 boozy caramels to pair with, or decadently drizzle, all over your desserts.
Inspired by a career in food packaging, Antidote founder Red Thalhammer peels back the wrapper to create chocolate that lives up to its eye-catching design.
The touch of natural bitterness in walnuts plays against the sweetness of the turbinado sugar and the slight bite of the whisky for a taste that’s both lush and balanced.
Chocolate sculpted like tall-eared rabbits, foil-wrapped candy eggs – no holiday is free from novelty themed confections, especially Easter.
It’s no surprise that a holiday associated with monsters, lends itself to the belief that deep down, we all seek a bit of a scare sometimes.