This is Britain’s version of the American cheeseburger, but it sits in country bread, instead of a bun, and has less off-the-wall toppings.
Tag: british
Best British Eats in Los Angeles by Chef Brendan Collins
Los Angeles is bursting with British actors and chefs. Originally from London, Chef Brendan Collins gives us the lowdown on the best places for a bite of Brit cuisine.
Spiced Bombay Potatoes
Spiced Bombay potatoes is a great side dish with steamed rice.
Devil in the Details—The Heath at The McKittrick Hotel, NYC
Enjoy an eclectic theater and British dining experience at The Heath, NYC.
A Bite of Britain: The Full Monty for New Years Day
Welcome the new year by conquering the Everest of Breakfasts – The Full English.
A Bite of Britain: Cockle Chowder in Bread Bowls
Try this British spin on a San Francisco classic: cockle chowder in a bread bowl
A Bite of Britain: Rustic Lemon Curd
It seems the French are willing to drop their façade of culinary superiority for a select few British exports. One of them is lemon curd.
A Bite of Britain: Rhubarb Crumble
Ruby Moukli about her journey to like rhubarb, and her go to rhubarb crumble recipe.
A Bite of Britain: ‘A Tale of Two Toads’
Ruby Moukli can’t get past the idea that there should be maple syrup involved in the classic British recipe for Toad in the Hole.
A Bite of Britain: Crowned Coronation Chicken for Diamond Jubilee
Coronation Chicken is a dish that was created by Rosemary Hume for Queen Elizabeth’s coronation in 1953.
A Bite of Britain: The Queen and I
Ruby Moukli serves scones made (almost) as they are at Balmoral, the royal residence in Scotland.
A Bite of Britain: Pimm’s No.1 Cup Cocktail
Celebrate the British May bank holiday weekend by serving a refreshing Pimm’s No. 1 Cup Cocktail.
A Bite of Britain: The Biggest Easter Egg
Ruby Moukli with a tip on how to win any competition for Biggest Easter Egg this year.
A Bite of Britain: Easy Easter Trifle
Ruby Moukli serves her own take on her Nan’s fantastic Easter Trifle.
A Bite of Britain: Fish Friday Leftovers
Try Ruby Moukli’s clever Saturday luncheon made up of the Friday fish and chips leftovers.
A Bite of Britain: Welsh Bara Brith Tea Cake
Today is St. David’s Day, and since St. David is the patron saint of Wales, Ruby Moukli celebrates with a classic Welsh tea cake.
A Bite of Britain: Pancake Day
Go British this Fat Tuesday. It’s the perfect day to practice some serious pancake flipping.
A Bite of Britain: The Poor Author’s Pudding
While Eliza Acton only enjoyed modest success as a poet, her food writing lives on.
A Bite of Britain: Brandy Butter
Brandy butter is traditionally served with warm mince pies and Christmas pudding, melting lusciously into the dense dessert, making it completely over-the-top sinful.
A Bite of Britain: Beef Wellington
Beef Wellington is a classic English dish, comprised of a tenderloin filet of beef covered in duxelles and wrapped in puff pastry.
A Bite of Britain: Marmite. Love, Hate or Never Heard of It?
Marmite has divided the world into three camps – lovers, haters and the millions of people worldwide who have never heard of it.
A Bite of Britain: Sugared Plum Pudding
A traditional British batter pudding, made sweet with sugar and plums.
A Bite of Britain: The Perfect Cup of Tea
We welcome our new British food columnist Ruby Moukli with a nice cup of tea.
Whole Milk Biscuits
Nancy Lopez-McHugh with her take on the American version of the British scone. Perfect for the breakfast table, and a great match for the afternoon tea
