This is Britain’s version of the American cheeseburger, but it sits in country bread, instead of a bun, and has less off-the-wall toppings.
Los Angeles is bursting with British actors and chefs. Originally from London, Chef Brendan Collins gives us the lowdown on the best places for a bite of Brit cuisine.
Spiced Bombay potatoes is a great side dish with steamed rice.
Enjoy an eclectic theater and British dining experience at The Heath, NYC.
Welcome the new year by conquering the Everest of Breakfasts – The Full English.
Try this British spin on a San Francisco classic: cockle chowder in a bread bowl
It seems the French are willing to drop their façade of culinary superiority for a select few British exports. One of them is lemon curd.
Ruby Moukli about her journey to like rhubarb, and her go to rhubarb crumble recipe.
Ruby Moukli can’t get past the idea that there should be maple syrup involved in the classic British recipe for Toad in the Hole.
Coronation Chicken is a dish that was created by Rosemary Hume for Queen Elizabeth’s coronation in 1953.
Ruby Moukli serves scones made (almost) as they are at Balmoral, the royal residence in Scotland.
Celebrate the British May bank holiday weekend by serving a refreshing Pimm’s No. 1 Cup Cocktail.
Ruby Moukli with a tip on how to win any competition for Biggest Easter Egg this year.
Ruby Moukli serves her own take on her Nan’s fantastic Easter Trifle.
Try Ruby Moukli’s clever Saturday luncheon made up of the Friday fish and chips leftovers.
Today is St. David’s Day, and since St. David is the patron saint of Wales, Ruby Moukli celebrates with a classic Welsh tea cake.
Go British this Fat Tuesday. It’s the perfect day to practice some serious pancake flipping.
While Eliza Acton only enjoyed modest success as a poet, her food writing lives on.
Brandy butter is traditionally served with warm mince pies and Christmas pudding, melting lusciously into the dense dessert, making it completely over-the-top sinful.
Beef Wellington is a classic English dish, comprised of a tenderloin filet of beef covered in duxelles and wrapped in puff pastry.
Marmite has divided the world into three camps – lovers, haters and the millions of people worldwide who have never heard of it.
A traditional British batter pudding, made sweet with sugar and plums.
We welcome our new British food columnist Ruby Moukli with a nice cup of tea.
Nancy Lopez-McHugh with her take on the American version of the British scone. Perfect for the breakfast table, and a great match for the afternoon tea