Fettuccine with Porcini: Cantinetta Antinori, Florence

Delectable, easy to make recipe for fettuccine with porcini mushrooms from Cantinetta Antinori in Florence,Italy. Pair with a Marchese Antinori Chianti.

Tuscan-Style Roasted Chicken

Inspired by what the land produces, Tuscan chicken is roasted with simple vegetables for big flavors.

Tuscan-Style Chickpea Puree

A simple, rustic chickpea puree with pasta made flavorful with anchovies, garlic, and rosemary.

Tuscan-Style Bean Stew with Sea Bass

A rustic, tuscan style cannellini bean stew, topped with pan seared sea bass.