Delectable, easy to make recipe for fettuccine with porcini mushrooms from Cantinetta Antinori in Florence,Italy. Pair with a Marchese Antinori Chianti.
Inspired by what the land produces, Tuscan chicken is roasted with simple vegetables for big flavors.
A simple, rustic chickpea puree with pasta made flavorful with anchovies, garlic, and rosemary.
A rustic, tuscan style cannellini bean stew, topped with pan seared sea bass.