Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.
The Crema Catalana is a classic Spanish dessert often confused with Crème Brûlée. Filled with pastry cream and topped with caramelized sugar, it’s sure to be a favorite.
Flavorful chorizo filled mushrooms are a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
Let this Spanish potato salad with tuna and boquerones take you on a delicious tapas adventure that’s easy enough to accomplish on even the busiest of days.
This simple romesco sauce can be whipped up in minutes while the fingerling potatoes are roasting. Enjoy as a hearty side dish topped with hazelnuts and fresh herbs on a cool fall day.
Dive into a beautiful recipe for classic tapas. Served with a smooth aioli, patatas bravas spiced and so comforting, perfect for a winter day.
Make a traditional tortilla española as a hearty meal loaded with potatoes and eggs and serve with a flavorful roasted red pepper sauce.
Tapas are genius. How fun are they at a party? Try these roasted red peppers adds a pop of color to your luscious elegant bites.
Flavorful chorizo filled mushrooms is a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
Chorizo and cornbread stuffed pepper bites make a great appetizer and are easy to make. Bell peppers are filled with chorizo and spicy pepper jack cheese.
Homemade potato chips are piled with chorizo, Iberico cheese, olives, figs, and more for an appetizer great for game day or a casual dinner with wine.
Try these lamb cutlets and a potato stew, a riff on patatas bravas and lamb lollipop commonly served in Salamanca with a beautiful glass of Rioja wine.
Tortilla española, or omelette, is quintessential Spanish fare. It can be found in bars and upscale restaurants in Spain. It is so easy to make at home, too
A twist on the popular Patatas Bravas and aioli with crispy roasted potatoes instead of fried potatoes.
A piece of baguette is topped with an eggplant tortilla and spicy mayo. Just enough kick to keep up with Rioja wine.
A seafood paella recipe, plus a Rioja wine and tapas pairing to create a match made in heaven.
A Spanish tortilla makes a great summer tapa especially when paired with a cold gazpacho soup, fried peppers de padron, and don’t forget a tinto de verano.
A sweet and savory fig crostini with jalapeño jam and caramelized shallots that tantalizes your tastebuds.
A buttery crust envelopes cheddar and feta cheese, just like Abuelita made them. Top with sesame seeds and enjoy warm so the inside is gooey, delicious.
Granda, Spain is home to intricate architecture and stunning landscapes. Despite the distractions, their delicious and varied gazpachos cannot be ignored.
Barcelona Wine Bar in Logan Circle has the recipe for success: a fantastic gathering place, phenomenal food and amazing drinks.
Sofitel San Francisco Bay’s executive chef Alejandro Abad presents his delectable dinner for Valentine’s day.