Spanish Omelette: Tortilla Española with Sweet Mini Red Peppers

Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.

Spanish Crème Brûlée: Crema Catalana

The Crema Catalana is a classic Spanish dessert often confused with Crème Brûlée. Filled with pastry cream and topped with caramelized sugar, it’s sure to be a favorite.

Chorizo Filled Mushrooms

Flavorful chorizo filled mushrooms are a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.

Spanish Potato Salad

Let this Spanish potato salad with tuna and boquerones take you on a delicious tapas adventure that’s easy enough to accomplish on even the busiest of days.

Fingerling Romesco Potatoes

This simple romesco sauce can be whipped up in minutes while the fingerling potatoes are roasting. Enjoy as a hearty side dish topped with hazelnuts and fresh herbs on a cool fall day.

Flavorful Patatas Bravas

Dive into a beautiful recipe for classic tapas. Served with a smooth aioli, patatas bravas spiced and so comforting, perfect for a winter day.

Tortilla Española with Red Pepper Sauce

Make a traditional tortilla española as a hearty meal loaded with potatoes and eggs and serve with a flavorful roasted red pepper sauce.

Tortilla Espanola Bites

Tapas are genius. How fun are they at a party? Try these roasted red peppers adds a pop of color to your luscious elegant bites.

Garnacha Day — Chorizo Filled Mushrooms

Flavorful chorizo filled mushrooms is a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.

Garnacha Day — Chorizo and Pepper Jack Pepper Bites

Chorizo and cornbread stuffed pepper bites make a great appetizer and are easy to make. Bell peppers are filled with chorizo and spicy pepper jack cheese.

Garnacha Day — Spanish Nachos with Figs and Iberico Cheese

Homemade potato chips are piled with chorizo, Iberico cheese, olives, figs, and more for an appetizer great for game day or a casual dinner with wine.

A Match Made in Heaven — Lamb Cutlets with Fried Garlic and Potato Stew

Try these lamb cutlets and a potato stew, a riff on patatas bravas and lamb lollipop commonly served in Salamanca with a beautiful glass of Rioja wine.

A Match Made in Heaven — Tortilla Española and Rioja Wine

Tortilla española, or omelette, is quintessential Spanish fare. It can be found in bars and upscale restaurants in Spain. It is so easy to make at home, too

A Match Made in Heaven — Patatas Bravas and Aioli Tapas

A twist on the popular Patatas Bravas and aioli with crispy roasted potatoes instead of fried potatoes.

A Match Made in Heaven — Spicy Eggplant Montadito with Rioja Wine

A piece of baguette is topped with an eggplant tortilla and spicy mayo. Just enough kick to keep up with Rioja wine.

A Match Made in Heaven — Seafood Paella and Rioja

A seafood paella recipe, plus a Rioja wine and tapas pairing to create a match made in heaven.

A Match Made in Heaven — Baked Spanish Tortilla

A Spanish tortilla makes a great summer tapa especially when paired with a cold gazpacho soup, fried peppers de padron, and don’t forget a tinto de verano.

A Match Made in Heaven — Fig Crostini with Manchego and Caramelized Shallots

A sweet and savory fig crostini with jalapeño jam and caramelized shallots that tantalizes your tastebuds.

Cheese Borrekas

A buttery crust envelopes cheddar and feta cheese, just like Abuelita made them. Top with sesame seeds and enjoy warm so the inside is gooey, delicious.

Falling In Love Over Gazpacho in Granada

Granda, Spain is home to intricate architecture and stunning landscapes. Despite the distractions, their delicious and varied gazpachos cannot be ignored.

Barcelona Wine Bar: DC’s Small Slice of Catalonia

Barcelona Wine Bar in Logan Circle has the recipe for success: a fantastic gathering place, phenomenal food and amazing drinks.

Sofitel’s Bay 223 Chef Abad’s Suquet de Pescado for Valentine’s Day

Sofitel San Francisco Bay’s executive chef Alejandro Abad presents his delectable  dinner for Valentine’s day.