Most chefs use caviar as garniture on a dish, but not two-starred Michelin chef Eric…
Turbot is the king of the sea, and a king is to be treated with…
The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.
Ronny Emborg, Nordic star chef from Copenhagen and author of The Wizards Cookbook, creates a dish inspired by the birch tree.
From Ronny Emborg’s cookbook, ‘The Sensory Kitchen’, a style where all senses comes to use and showing the highest level of gastronomic wizardry achieved in a modern kitchen.
Ronny Emborg, the Nordic star chef from Copenhagen creates a cucumber plant dish with a smooth white wine sauce.
Try this Danish-inspired coffee cocktail that’s spicy and not too sweet on a brisk autumn night.