AmaWaterways’ Black Forest Cake

During a trip through Germany, this delicious black forest cake recipe was collected. Give it a try.

How to Make Spaetzle

Thin, crispy German egg noodles are so easy to make, especially with the right tools. In only thirty minutes, here’s how to do it.

Peach Dutch Baby Pancake

One large, light, airy dutch baby pancake is easy to create on a warm summer morning, but still delicious with caramelized summer peaches.

Swabian Potato Salad

The secrets to an authentic German potato salad with olive oil and mustard. With beef broth and chives, you will be craving this at every summer barbecue.

Red Berry Soup

A beautiful spring soup that can be a simple dessert. Serve with yogurt, whipped cream, or vanilla ice cream. Save the leftovers for an eye-popping dessert topping.

German Style Goose Meatballs with Capers and Anchovies

German Style Goose Meatballs with Capers and Anchovies

Adapted from the book, Duck, Duck, Goose, these meatballs are best served with potatoes, a…

Zwiebelkuchen: German Onion Pie

Zwiebelkuchen: German Onion Pie

This traditional German dish ranges in size and shape throughout the country, but the buttery caramelized onions and savory bacon filling is consistent.

German Picnic Salad with Weissbier Cheese

German Picnic Salad with Weissbier Cheese

A summer salad punctuated by German cheese recalls the food and culture of the Alps and makes a perfect picnic side dish.

Castello Weissbier

Castello Alps Selection Weissbier with Parsley Oil

As long as the cheese is good, and the accessories pair well with it, a cheese plate with just one cheese doesn’t have to be dull.

Castello Alps Selection Mushrooms

Castello Alps Selection Hirten Cheese with Sauteed Mushrooms

Mushrooms are the perfect companion for the Castello Alps Selection Hirten Cheese.