Dill and Beet-Cured Gravlax

This beet-cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root vegetables of winter and into the bright colors of spring.

Salmon with Spicy Strawberry Salsa

Seared salmon is topped with a bright, bold strawberry salsa that also makes a beautiful dip for summer snacks.

Sesame-Crusted Salmon with Caramelized Sauce

Easy to accomplish on a weekday, Asian-style ginger and soy sauce thickens as it cooks and is perfect with a crispy sesame crust and the moist fish inside.