Delights of Dijon — Vichyssoise Galette with White Wine Mustard

A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.

Feed Your Creativity — Pear Crostata with Creamy Havarti and Dijon

Flaky pastry surrounds melty Caraway Havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.

The Art of Cheese — Homemade Dill Crackers with Aged Havarti

If you really want to impress with your appetizers this holiday, make your own buttery dill crackers that pairs perfectly with rich Aged Havarti cheese.

Leek and Rosemary Pork Sausage Rolls

Sausage rolls are a classic Aussie food, but these are not your average store variety. The pork is flavored with caramelized leeks, macadamias, and apricots