Satisfy all your best Chocolate-Peanut Butter cravings with these extreme cookie bars. They’re sure to please every pb cup lover.
Similar to fudge and formed in the freezer, these Chocolate, Raspberry and Coconut Bars are fit for a sweet snack.
These vegan flax and peanut butter bars have a cake-like texture and are perfect for a snack, breakfast or with a cup of tea.
Good news! These lemon bars are not only gluten-free, they’re Paleo and so perfectly sweet and tart.
Here’s a warming and classic cocktail, the Old Fashioned, best served in a captivating destination for you to unwind with your sweetheart to chase away the winter doldrums at Six Seven Lounge At The Edgewater Hotel in Seattle.
Hot toddy and caramel popcorn meet to create this unforgettable and cozy hot toddy caramel popcorn. Is there anything better than a boozy cocktail-inspired caramel popcorn?
Dig into these sweet crumble bars loaded with apricot and a touch of spicy ginger flavor for an easy gluten free treat.
With a salty and sweet Biscoff cookie crust and a tart key lime pie layer, these bars are dipped in a chocolate for a refreshing summer treat.
Queens is on the rise and Venturo Osteria and Wine Bar is one of the reasons why. The restaurant places a lot of emphasis on seasonal, farm-to-table dining.
Get to know Robert Gaggl, the bar and lounge director at the Bulgari Hotel. Rather than having a signature style, he works for the guest, making sure they leave happy and inspired.
Made with whole ingredeints, these mouth-watering homemade Twix bars are even better than the real thing. Guaranteed.
The epic bartender, Alex Straus, takes us gallivanting through the bars of Hollywood Blvd and beyond.
We didn’t think magic bars could get any more magical, but add more chocolate and raspberry jam and we are in magic bar paradise.
A coffee and candy bar combined makes for a rich, decadent and delicious latte.
Try your hand at making these innovative craft cocktails from Zuma and Ford’s Filling Station at home.
The thin, crispy, chewy Momofuku Milk Bar cornflake cookie is here. Try for yourself to see if it is as buttery and delicious as the original. We think so.
Inspired by a career in food packaging, Antidote founder Red Thalhammer peels back the wrapper to create chocolate that lives up to its eye-catching design.
When it’s too cold to roast marshmallows over a fire, make these brownie s’mores bars with a graham cracker crust and marshmallow topping.
Somewhere between a crumble, crisp, and pie are these gluten free apple cranberry bars that are so easy to make.
Take a bite of José Andrés vibrant noodle bar by trying his famed Dan Dan Mian recipe.
Situated in Miami Beach, Red restaurant serves exquisite steaks, shareable bar bites, interesting cocktails and has an extensive wine list.
A chocolate crust, a creamy vanilla middle, and a topping with crunchy, honeycomb and nutty milk chocolate makes for a wow-worthy dessert.
Sleek enough for a business lunch, but fun enough for a sports game, The Ainsworth aims to please with unique burgers and smart cocktails.
At Louie Bossi’s Ristorante, Bar and Pizzeria everything is made from scratch using fresh and local ingredients and authentic Italian flair.
Loaded with three doses of chocolate, these soft bars are rich, gooey, and your new favorite brownie recipe.
Packed with fresh figs, chia seeds, and gluten free oats, these fig newton bars are a delicious blast from the past and a nutritious snack, too.
Visit The Golden Arrow in Hotel Pullman London St Pancras for feel-good cuisine gathered from small farms and artisans around the country and served in a sleek setting.
A lunch meeting spot, brunch favorite, and after work cocktail hangout, The Happenstance Bar can accommodate it all over stunning views of St. Paul’s Cathedral.
With an ever-changing list of craft beers, Jimmy’s No. 43 takes things up a notch with Chef King Phojanakong serving Filipino-Thai street food.
A chewy chocolate chip cookie bar filled with chocolate chips. These are the perfect treat for a classic chip cookie lover with no time to scoop and bake.
A cookie bar made with homemade rhubarb jam, bright tangerine juice, spices and a dose of brown butter complete with a shortbread crust.
Originally from British Columbia, these bars start with a wafer crust, continue with a custard center and finish with a glossy topping of chocolate.
Forget making the traditional baked magic bars and make a just as satisfying magic bar milkshake. It really has it all in one recipe.
Magical mood changers, these lemon bars feel like spring and will brighten up the kitchen for sure.
Chewy bars with triple berry jam, creamy peanut frosting, and blackberries and raspberries will let you relive your childhood.
These sinful, bright treats are sure to catch the eye. Just cocoa powder and cream cheese frosting, indulgers can taste the love in the sweet dessert.
Loaded with peanut butter, dried fruit, and nuts, these granola bars can be thrown together in a jiffy and then left to set in the fridge for a later snack.
Perfect for entertaining, this candy is simple and sweet with only four ingredients.
Skip the sweet potato pie and head straight to bars topped with streusel and drizzled with marshmallow glaze.
Unlock the good bourbon and start baking. These bars are a quaint, yet indulgent dessert that finishes with the taste of a buttery, bacon shortbread crust.
Whip of these one bowl wonders for a tasty snack with a taste of autumn.
With a touch of honey, a handful of toasted almonds, and bursting with blueberry flavor, these bars are a perfect grab and go breakfast.
A beautiful and fragrant Italian crostata with spelt flour. Homemade plum jam makes the dessert perfectly sweet.
Just like the center of a fig cookie, these bites are as delicious as truffles, but as easy and energizing as a snack.
From the outside, The Ship New York is unassuming, but inside you will be wowed by the impressively high ceilings and creative libations.
A cocktail in a new city is a must, but a great view makes the drink better. Here are some of our favorite roofs around the world to sip your drinks on.
Dark chocolate makes these brownies rich and fudge-y. The batter is layered with a salted caramel before it is baked for ultimate decadence.
Homemade coconut bars are easy to make at home, succulent and creamy coconut filling coated with chocolate.
Strawberries and balsamic vinegar cozy up to each other in this fudgy brownie stand out.
These superb blondies will surprise you with their secret protein-rich ingredient, chick peas.
Worst Wijn Cafe in Amsterdam offers a meat-heavy menu with wines by the glass or half glass on a casual setting.
These soft chewy Kiwi Oatmeal Bars makes a great afternoon snacks.
The Donut Bar, San Diego was recently opened by team Santiago Campa and Wendy Bartels after deciding donuts with a twist was the right business for them.
Baird Beer is a Japanese microbrewery that hosts a selection of excellent brews. Beer geek Joakim Bergman visits their pub, The Taproom, in Harajuku, Tokyo.
Nancy Lopez-McHugh reveals one of her favorite eateries in Prague. J.J. Muprhy’s Irish Pub.