Delicious Side Dishes from Across the Globe

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Warmed Brussels Sprout Salad

Warmed Brussels Sprout Salad

By Vanessa Pastore on May 20, 2013

Triple Berry Quinoa and Spring Green Salad

Triple Berry Quinoa and Spring Green Salad

By Taylor Kadlec on May 20, 2013

Smoked Salmon and Yoghurt Bombs

Smoked Salmon and Yoghurt Bombs

By Tania Cusack on May 20, 2013

Easy Saag Paneer

Easy Saag Paneer

By Soni Sinha on May 17, 2013

Buckwheat Oat Pancakes

Buckwheat Oat Pancakes

By Shannon Lim on May 17, 2013

En Croute – Cheese and Herbs Turnovers

En Croute – Cheese and Herbs Turnovers

By Sawsan Abu Farha on May 17, 2013

Broccoli Raab with Sausage, Black Mission Figs and Gluten-Free Hot Pepper Ziti

Broccoli Raab with Sausage, Black Mission Figs and Gluten-Free Hot Pepper Ziti

By Sarah Platanitis on May 17, 2013

Channa Zor Garam – Indian Street Food

Channa Zor Garam – Indian Street Food

By Sanjeeta Kk on May 16, 2013

Sweet and Spicy Tamarind Gravy

Sweet and Spicy Tamarind Gravy

By Radhika Penagonda on May 15, 2013

Carrot Jam

Carrot Jam

By Prathima Rao on May 15, 2013

Hot and Sweet Sesame Tofu

Hot and Sweet Sesame Tofu

By Nagalakshmi Viswanathan on May 14, 2013

Zucchini Fritters

Zucchini Fritters

By Tamara Novakoviç on May 13, 2013

Chef Katherine Frelon Shares Her Roasted Chicpeas with Rosemary

Chef Katherine Frelon Shares Her Roasted Chicpeas with Rosemary

By Michelle M. Winner on May 13, 2013

Super Light Cauliflower Gratin

Super Light Cauliflower Gratin

By Elisa Gennari on May 13, 2013

Glazed Doughnut Pancakes

Glazed Doughnut Pancakes

By Michelle Keith on May 13, 2013

Roasted Cauliflower and Beluga Lentil Salad

Roasted Cauliflower and Beluga Lentil Salad

By Mariela Alvarez Toro on May 13, 2013

Lamb, Feta and Spinach Sausage Rolls

Lamb, Feta and Spinach Sausage Rolls

By Lauren Tangey on May 10, 2013

Monkey Pancakes

Monkey Pancakes

By Kelsey Hilts on May 10, 2013

Pajeon – Spring Onion Pancake

Pajeon – Spring Onion Pancake

By Jacqui Gabel on May 9, 2013

Grilled Pecorino with Fava Bean Salad

Grilled Pecorino with Fava Bean Salad

By Kathy Bechtel on May 9, 2013

Asparagus-Beet Salad with Tahini Dressing

Asparagus-Beet Salad with Tahini Dressing

By Katherine Sacks on May 9, 2013

Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip

By Kara and Marni Powers on May 9, 2013

Onion Jam

Onion Jam

By Jess Lacey on May 8, 2013

Spring Salad Dressing

Spring Salad Dressing

By Tamara Novakoviç on May 7, 2013

Sesame Noodles

Sesame Noodles

By Deena Wachtel on May 7, 2013

Oven Roasted Cauliflower

Oven Roasted Cauliflower

By Eleanor Jones on May 7, 2013

Sweet and Spicy California Raisin Jam with Orange and Ginger

Sweet and Spicy California Raisin Jam with Orange and Ginger

By Chris Scheuer on May 6, 2013

Holland America Line’s Chef Rudi Sodamin – Chilled Pea Soup with Chives

Holland America Line’s Chef Rudi Sodamin – Chilled Pea Soup with Chives

By Michelle M. Winner on May 2, 2013

The Perfect Breakfast – Egg Omelette

The Perfect Breakfast – Egg Omelette

By Tamara Novakoviç on May 1, 2013

Coconut Chutney

Coconut Chutney

By Anita Mokashi on April 30, 2013

Swang Ke Chawal Ki Tikki – Fried Potato Balls

Swang Ke Chawal Ki Tikki – Fried Potato Balls

By Anamika Sharma on April 30, 2013

Roasted Golden Beets with Lemon and Mint Cream Sauce

Roasted Golden Beets with Lemon and Mint Cream Sauce

By Alisha Randell on April 29, 2013

A Vegan Answer to Hollandaise Sauce

A Vegan Answer to Hollandaise Sauce

By Sasha Gora on April 29, 2013

Cheeseburger Bites

Cheeseburger Bites

By Abby Himes on April 29, 2013

Shrimp Po’Boys

Shrimp Po’Boys

By Taylor Kadlec on April 29, 2013

Stir Fried Banana Blossoms

Stir Fried Banana Blossoms

By Sukanya Ghosh on April 26, 2013

Toum – Middle Eastern Garlic Sauce

Toum – Middle Eastern Garlic Sauce

By Sawsan Abu Farha on April 26, 2013

Spinach and Bacon Baked Eggs

Spinach and Bacon Baked Eggs

By Sarah Schiffman on April 26, 2013

Butternut Squash Soup with Coconut Milk, Miso and Lime

Butternut Squash Soup with Coconut Milk, Miso and Lime

By Sara Clevering on April 25, 2013

Kiwi Infused Pork Ravioli

Kiwi Infused Pork Ravioli

By Rochelle Ramos on April 25, 2013

Sweet and Sour Bok Choy

Sweet and Sour Bok Choy

By Rinku Bhattacharya on April 25, 2013

Spiced Apple Chutney

Spiced Apple Chutney

By Rikke Oestergaard on April 25, 2013

Apple Glazed Ham

Apple Glazed Ham

By Regula Ysewijn on April 24, 2013

Spiced Mushroom Tart

Spiced Mushroom Tart

By Reena Pastakia on April 24, 2013

Grilled Cheese with Pea Shoots

Grilled Cheese with Pea Shoots

By Rachel Crawford on April 24, 2013

Tangerine Marmalade

Tangerine Marmalade

By Priya Mahadevan on April 24, 2013

Crunchy Veg Salad

Crunchy Veg Salad

By Prathima Rao on April 24, 2013

Four Berry Napa Cabbage Salad

Four Berry Napa Cabbage Salad

By Patty Price on April 23, 2013

Bhatura – Fried Indian Bread

Bhatura – Fried Indian Bread

By Nisa Homey on April 23, 2013

Fig Jam

Fig Jam

By Natasha Steinberg on April 23, 2013

Lobia Masaledar – Curried Cow Peas or Black Eyed Peas

Lobia Masaledar – Curried Cow Peas or Black Eyed Peas

By Nandita Nataraj on April 23, 2013

Kerala Banana Chips

Kerala Banana Chips

By Nagalakshmi Viswanathan on April 23, 2013

Lamb Shank and Mango Chutney Pies

Lamb Shank and Mango Chutney Pies

By Martyna Candrick on April 23, 2013

Fennel Frittata

Fennel Frittata

By Mariela Alvarez Toro on April 22, 2013

Southwestern Omelet

Southwestern Omelet

By Lauren Hardy on April 19, 2013

Celery Carrot Puree

Celery Carrot Puree

By Tamara Novakoviç on April 19, 2013

Breakfast Pizza

Breakfast Pizza

By Kim Hamill on April 18, 2013

Gyoza Sliders

Gyoza Sliders

By Kelsey Hilts on April 18, 2013

Potato Bhorta – Bangladeshi Comfort Food

Potato Bhorta – Bangladeshi Comfort Food

By Lail Hossain on April 18, 2013

BBQ Pulled Pork Enchiladas

BBQ Pulled Pork Enchiladas

By Julia Mueller on April 17, 2013

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