Baking
If you really want to impress with your appetizers this holiday, make your own buttery dill crackers that pairs perfectly with rich Aged Havarti cheese.
These White Chocolate Cranberry Cookies look and taste just like Christmas wrapped in a soft, delicious cookie.
These homemade Italian biscuits are something special and even the most simple recipe, like this, becomes delicious when made in various shapes and styles.
Soft and spiced, these cookies are just like gingersnaps, but made with flavorful almond meal and plenty of earthy molasses.
Skip the sweet potato pie and head straight to bars topped with streusel and drizzled with marshmallow glaze.
This is not just any cookie cake – it’s a chewy, soft, four layer chocolate chip cookie cake with buttercream. Perfect for all ages.
Tres leches cake is sweet, but cornmeal adds needed balance that catapults it into upper echelons of dessert. Top with maraschino popcorn for great flavor.
A touch of sparkle, plenty of sweet Nutella and some chocolate to top it off makes these cookies irresistible, especially during the holiday season.
These cream pies feature pastis, a French star anise apéritif. The liqueur is a complement to the warm spices already found in the oat cookie.
Hong Kong Style pineapple buns, also known as Bolo Bao, provides a delicious contrast in taste between the sugar butter topping and soft Asian style bread.
A dense cake with a smooth white frosting to finishes it off. Malt perfectly ties vanilla and white chocolate together and cardamom adds a touch of spice.
As Christmas is just around the corner, nothing seems more well-suited than a scrumptious spiced ginger loaf cake.
This cake has all the flavors of cooler weather. A little cinnamon, toasted nuts, and sweet maple syrup form the medley completed with maple icing.
This cake is dense with subtle orange flavor. The tart cranberries are balanced by a caramel-like brown sugar topping making a beautiful seasonal dessert.
Discover the basics to creating the savory version of this French delicacy. Remember, whipping is the key.
A recipe that has the unmistakable scent of cinnamon, filled with hazelnut cream. Soft and delicious, this cake is ideal an ideal dessert.
Apple cake with cookie butter in the batter is swirled with a spiced cheesecake. Cinnamon whipped cream, walnuts and cookies finish this decadent dessert.
It’s a gooey in the center, crusted on top cookie in a flaky pie crust. What more could anyone want? Grab a glass of milk and get baking.
The dishes we love, the ‘perfect ones’ are those that really do take time, and are even better when the time is taken to enjoy them, like this loaf of bread
When sampling holiday pie, it’s easy to tell the difference between homemade pie crust and store-bought. Learn how to create the ultimate version from scratch.
With Thanksgiving just around the corner, a sweet treat with Macadamia nuts is delicious, especially for those who aren’t excited about pumpkin pie.
Individual plum cakes are simply to make and bring vibrant color and rich almond flavor to a fall table.
This is the perfect recipe for a gluten-free Thanksgiving and it is delicious stirred into your oatmeal the next day, too.
Despite looking intimidating, this wreath bread is easy to make and will impress your eaters with its flavor, too.
Apple cake is an autumn tradition. This is made with olive oil and maple frosting. It may be a bit untraditional, but it is beautiful, and delicious.
The olive oil in this cake makes it fragrant and moist without being oily. Enjoy the warm, spicy smell emanating from the oven while it bakes.
This buttermilk spice cake is a beautiful holiday treat. Follow Bowen’s solid baking tips to learn how to create delicious cakes all season long.
For a reprieve from all the pumpkin desserts this Thanksgiving, here is a list of eleven baked goods that use the other sweet fruits of fall’s labor.
These easy flower shaped buns are not only pretty, but they taste amazing, too. With fresh butter to melt on top they’re a smash hit for the fall season.
Light, fluffy, and oh-so comforting, this cornbread is best served right out of the skillet with whipped honey butter and dunked into chili stews.
Cinnamon spiced sweet apples inside a flaky pastry crust drizzled with a sweet and tart lemon glaze can be your ultimate indulgence over a weekend.
Unlock the good bourbon and start baking. These bars are a quaint, yet indulgent dessert that finishes with the taste of a buttery, bacon shortbread crust.
Pastry crust made with tangy yogurt creates a delicate taste and a softness that makes the flaky pastry base all the more tempting.
Savory bacon biscuits drizzled with a touch of maple syrup. Perfect for breakfast sandwiches or on their own, this biscuit is sure to be a crowd pleaser.
A rich, fudge-like filled yogurt cake decorated with whimsical Pocky sticks can be easily devoured. Perhaps too easily, take caution.
This crunchy, flaky dessert is unique and delicious all the same. This is not your typical apple pie, but has all of the traditional flavors of one.
This moist and gooey, one bowl wonder cake is chocolate to the max, and fudgy, with a hint of banana flavor throughout. Perhaps just what you need today.
Because sometimes you need a little bit of fudge-y goodness. And these are definitely fudge-y.
Perhaps not as sexy as chocolate, but these cupcakes are delicious. They are moist, earthy and chock full of goodness to make you smile from the inside out.
Learn how to make the soft, pillowy kolache pastries make of flaky bread with a custard filling, a plum jam glaze and a crunchy streusel topping.
Food is about sharing and so is this buttery, rich cake topped with cinnamon and chocolate chips. Serve with a cup of coffee or a glass of milk.
These rolls are autumnal with earthy, roasted sweet potato. Inside is sticky sweet filling dripping in cinnamon and pecans topped with a cream cheese icing.
These almond tarts are delicious anytime of the year. For a fall spin, change out the fruit to apples or pears, or even persimmon if you can find it.
These little guys bake in only five minutes. Seriously, in five minutes you will have donuts topped with a smooth maple glaze.
From a breakfast bread to an easy dessert, this glazed pull-apart cinnamon and apple bread can be made with your favorite biscuit dough recipe.
Plan a visit to a Shaker settlement in Kentucky and enjoy hospitality, accommodations and simply-wonderful meals or try their delicious sugar cookie recipe.
From sandwiches to french toast this orange pumpkin loaf with subtle sweetness and a delicate crumb from the whey is a fun bread to make at home.
A decadent, rich chocolate bundt cake with soft, sweet cranberries, hazelnuts and a glistening ganache to top it all off.
Just the kind of pumpkin bar you’d want in this season— soft and moist, the right amount of spice, and a slightly sweet frosting that everyone will enjoy.
Try your hand at this traditional Czech made up of a yeast-raised cake and a luscious pastry cream filling.
This is a sassy comfort food with a healthy dose of red wine in it, just to elevate that chocolate flavor.
Small, spiced sweets that are perfect to serve after a meal or at tea time made with brown sugar for a golden color and a beautiful aroma.
A kugelhopf is a yeast leavened European caked. This recipe is filled with orange zest, almonds, spiced rum, and dried figs.
This is next-level delicious, so don’t knock it until you’ve tried. A buttermilk cake with maple frosting, spicy-sage caramel, topped with chicken nuggets
Once you begin making your own vanilla essence, you’ll never buy it again. The flavors are true and clean and it makes the most beautiful gifts.
A cake made with buttermilk can cure an ache and make the blues vanish. Baked atop caramel and sliced pears, there is nothing this dessert can’t accomplish.
These are everything a cream scone should be – light, soft, moist. The turbinado sugar adds a sweet crunch and the blackberries a burst of freshness.
Let these glorious, soft rolls rise overnight and bake them in the morning to be a breakfast champion.
An Austrian specialty, pumpkin seed oil adds color and nutty flavor to dishes. Drizzle on salads, in ice cream, or try it in this Gugelhupf cake recipe.