This gooey, one bowl wonder cake is chocolately to the max, super moist and fudgy, with a hint of banana flavor throughout. Perhaps just what you need today.
By Christina Main
It’s been a while since I’ve had a nice thick slice of chocolate cake.
Not just any chocolate cake either. I need a big huge slice of warm, gooey, moist chocolate cake. One that you sit back and get comfy and eat reallllllllly slow. Preferably dripping in homemade chocolate ganache or fudgy frosting. Holy cow.
Then we had company come into town. I knew I needed to have something lovely for them to indulge in while here, because you know- awesome hostess and stuff. I also had a stash of overripe bananas in the fridge. It’s like I was supposed to make this thing or something.
I tweaked the recipe just a tad to fit what I had on hand and also because I wanted to make a little more than the recipe provided. Neatest part? This recipe is oil and butter free, egg free, dairy free (if you find dairy free chocolate chips) AND is made in one bowl. NO mixer needed! All you need is a whisk, rubber spatula, large mixing bowl and your arms.
It’s chocolately to the max, super moist and fudgy, with a hint of banana flavor throughout. It’s seriously the bomb.com. Did I just say that?
Christina Main is the creator of Sweet Lavender Bake Shoppe, but more importantly, is a sinner who has been graciously and mercifully saved from death, through the life and selfless sacrifice of Jesus Christ. Her story is a story of true redemption. She whole heartedly believe in the Bible, believes it to be completely inerrant, living and God's breathed Word. She believes in the Father, the Son, and the Holy Spirit. Although a wretched and sinful person, through His sovereign grace, she's able to strive to follow His Word daily. She knows that without Him, she couldn't do a darn thing.