Our new favorite, easy snack! Spicy Edamame Hummus is a fun dip to have in the fridge for an afternoon snack or to serve a crowd.
If you didn’t think it could be done, think again! A cheese-less nacho cheese dip that is vegan and so surprisingly delicious.
Football season is here! Celebrate with these grilled garlic chicken wings featuring fresh summer herbs.
Featuring Wellington garlic and herb crackers, this appetizer infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.
Just because it’s summer, doesn’t mean you can’t enjoy a nice bowl of soup. Especially if it’s chilled. This white gazpacho is perfect for a warm day.
Baked Adobo Chicken Wings are a flavorful finger food. Wings are baked to crispy perfection then bathed in a delicious adobo sauce made with dried peppers and spices.
Try this quick and easy Pineapple and Mango Shrimp Ceviche that is paleo and whole30-friendly, gluten free and tastes like a tropical vacation.
Here is a quick and easy recipe for beef tartare from Nifty No. 20 – the best part is, you do not need to measure ingredients, go by your taste.
Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level. They’re crispy,…
These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.
Relaxing al fresco while enjoying a fun antipasto next to an inviting glass of Italian rosé is what summer is all about. Easy and delicious.
Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and basil oil.
Looking for a cool recipe for a hot day? Look no further. Dig into these colorful veggie sushi rolls that can be a light dinner or perfect packable lunch. They’re totally delicious with soft mango, avocado and a drizzle of spicy mayo.
Pimento cheese is a classic staple at celebrations and Southern lunches in general. Try this creamy, homemade version.
>Get dipping with this olive hummus recipe topped with chopped herbs and olives. It’s a stunning appetizer with fresh veggies and pita.
These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.
This recipe for Sweet and Spicy Baked Sriracha Buffalo Chicken Wings is stunningly crispy and flavorful without being fried.
This quick and breezy crostini appetizer is made with a white bean dip, fresh tomatoes, herbs and sun-dried tomatoes.
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
Said to have been invented by Antoine’s Restaurant in New Orleans in 1840, this classic oysters Rockefeller recipes is rich and one of our favorite seafood dishes.
If you have the luxury of having ramps available to you this spring, don’t hesitate…
Some form of pork wrapped in carbs. What could be better? Check out our favorite versions of pigs in a blanket.
Much thinner than the usual pizza, this Greek Lamb Flatbread is topped with a little feta, a garlic-mint sauce and a fresh vegetables for great crunch. A perfect meal or appetizer.
Check out this recipe to create a bright, beautiful Mediterranean-inspired mezze board loaded with crackers, veggies, and two different dips.
Make this smokey romesco dip to serve with fresh veggies, pita or a main dish of grilled meats or seafood. The options really are endless.
This simple recipe is a delicious new way to enjoy deviled eggs. Packed with protein, it’s a perfect snack or appetizer.
Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.
Dredged in a crispy cornmeal batter, these deep fried oysters are heavenly to dunk in a remoulade sauce before devouring.
Inspire your springtime meals with this organic red pepper romesco sauce and three fun ways to use it.
An ode to Tex-Mex foods, these Jalapeño Poppers are loaded with chorizo and mascarpone to cool things down.
Spring is here, so we’re heading outside for a picnic. Enter, the ever-delicious green goddess egg salad dip loaded with fresh herbs. It’s perfect for packing up, scooping and sharing.
If you’re not able to eat dairy, this vegan queso dip is about to cure your cravings. It’s fully loaded with fun toppings and is nut free.
These Egg and Sweet Potato Toasts are a hearty, wholesome breakfast that will keep you fueled until lunch. The sweet potato toast is topped with avocado, greens and a sunny side up egg.
If you’re vegan or not, this is the perfect appetizer to bring to your next gathering. Rather than meats and cheese, this vegan charcuterie board is loaded with veggies, nuts and nut-based cheese. Don’t forget the wine! Check out the perfectly paired vegan wine to match.
Served with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. The ultimate appetizer.
All of the favorite flavors of buffalo chicken wings come together on a small brioche bun to make delicious slider sandwiches.
Swap out the usual tortilla chips for crunchy bell peppers in these bell pepper nachos that are so flavorful and delicious.
In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners…
Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!
These Pesto Antipasto Skewers are delicious appetizer sticks of fresh mozzarella, olives, salami, prosciutto, basil, and cherry tomatoes, all brushed with flavorful pesto right before devouring.
As told before in the Beef tartare with tarragon and crispy potato recipe, Aamann received…
This appetizer takes about 10 minutes to assemble and can be made ahead. Balsamic caprese skewers really are the perfect nibble with a bottle of Moscato wine.
This savory Korean pancake recipe is made with spicy kimchi and is a flavorful appetizer or side dish.
Eat the rainbow with this vibrant charred bell pepper dip blended with pine nuts and avocado oil. Dip away!
Cooked with spices, this sweet and savory grape chutney is great with baked brie, crackers or even on a sandwich or with a cheese board.
These fun pastry triangles are loaded with five-spiced pork and onions to be a truly flavorful appetizer in a flaky crust.
Are you ready for the Super Bowl? Throw together one of these bites during the pregame coverage or even halftime in just 30 minutes or less.
These Garlic and Parmesan Chickpeas are a crispy, fun snack loaded with flavor.
Smoked trout spread with crème fraîche is the perfect mixture of flavors and is so easy to make. Spread on crostini for a quick appetizer or elegant snack.
This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.
These Asian chicken nachos sit on a bed of crispy baked wonton chips and are layered with Asian spiced chicken, red onions, jalapeños, cheese and finished with a spicy peanut sauce. They’re nachos that are packed with flavor in a whole new way!
These hummus-stuffed mini sweet peppers are bite-sized game day snacks that pops right in your mouth. They are bursting with flavor and work for everyone .
Copenhagen is well-known for top gastronomy, but Adam Aamann’s great success shows that the food revolution of Denmark goes far beyond the Nordic luxury kitchens even though Aamann’s open sandwiches can easily be described as gourmet.
Perfect for game day or entertaining at home, these colorful stuffed peppers filled with cream cheese and sausage are an easy and impressive appetizer.
Check out these two appetizer spreads, roasted beet hummus and honey ricotta dip, that are light enough for your winter refresh, but still cozy and pair well with wine. A perfect reason to get together with a friend this season or even just stay in.
Take your next party appetizer or casual happy hour at home to Italy. Serve an Italian Cabernet Sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.
Get cozy this winter with a warm evening of wine paired with cheese and chocolate fondue.
Once your garlic is roasted, you are well on your way to dipping into this delicious homemade roasted garlic hummus.
These fried spinach and cheese croquettes are a delicious variation of the traditional Italian gnudi recipe. They’re breaded and deep-fried and perfect for a party or game day.
Deck out your next party with a charcuterie board that is anything but boring and pairs well with cocktails.